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Strategies for Safe Preparation of Food

Strategies for Safe Preparation of Food
Product Description
Strategies for Safe Preparation of Food is a collection of fun activities that will help students learn ways to keep food safe. This product is great for students who are preparing for the ServSafe® exam. This is a collection of fun activities. You can choose to incorporate some or all of my strategies into your lesson plans. Once you purchase this unit, you will receive a zipped folder containing the activities I have created. You will note that each unit contains a variety of learning activities. Many of the activities are provided with several delivery options. These activities are only for those teachers who like to make learning fun. Teachers who like for everyone to sit silently in straight rows should not bother purchasing this product.

• Ice Cube Thaw (one page)
• What Would You Do? (two pages)
• Prepping Specific Foods (seven pages)
• Beanie Baby Toss (one page)
• Too Hot to Handle (four pages)
• What Temp am I? one page worksheet and one page key)
• Cooling Food (one page)
Chapter Summary Activity (thirty-three slides)
©2016 National Restaurant Association Educational Foundation (NRAEF).
All rights reserved. ServSafe and ServSafe Alcohol are registered trademarks of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.
Total Pages
17 pages and 31 slies
Answer Key
Teaching Duration
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