Strategies for a Clean and Sanitized Foodservice Operation

Strategies for a Clean and Sanitized Foodservice Operation
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0.51 MB   |   11 pages pages

PRODUCT DESCRIPTION

Strategies for a Clean and Sanitized Foodservice Operation is a collection of fun activities that will help students learn ways to keep food safe. This product is great for students who are preparing for the ServSafe® exam. This is a collection of fun activities. You can choose to incorporate some or all of my strategies into your lesson plans. Once you purchase this unit, you will receive a zipped folder containing the activities I have created. You will note that each unit contains a variety of learning activities. Many of the activities are provided with several delivery options. These activities are only for those teachers who like to make learning fun. Teachers who like for everyone to sit silently in straight rows should not bother purchasing this product.

Cleaning and Sanitizing Mini-Book
How to Clean and Sanitize Worksheet
How to clean and sanitize Stationary Equipment
This is the Way We Wash Our Dishes Activity
How to Clean and Sanitize in a Three-Compartment Sink
Proper Way to Store Tableware and Equipment
Master Cleaning Plan

Total of 11 pages with key

©2016 National Restaurant Association Educational Foundation (NRAEF).
All rights reserved. ServSafe and ServSafe Alcohol are registered trademarks of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.
Total Pages
11 pages
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Strategies for a Clean and Sanitized Foodservice Operation
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