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Strategies to Prevent Time-Temp Abuse

Strategies to Prevent Time-Temp Abuse
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0.83 MB   |   20 pages pages

PRODUCT DESCRIPTION

Strategies to Prevent Time-Temp Abuse a collection of fun activities that will help students learn ways to keep food safe. This product is great for students who are preparing for the ServSafe® exam. This is a collection of fun activities. You can choose to incorporate some or all of my strategies into your lesson plans. Once you purchase this unit, you will receive a zipped folder containing the activities I have created. You will note that
each unit contains a variety of learning activities. Many of the activities are provided with several delivery options. These activities are only for those teachers who like to make learning fun. Teachers who like for everyone to sit silently in straight rows should not bother purchasing this product.

Flow of Food
o Flow of Food Worksheet (two pages)
o Old Mother Hubbard & the Flow of Food(three pages)
Preventing Cross-Contamination
o Preventing Cross Contamination Chart (one page)
o Cross-Contamination Calamity (one page)
o Ovation or Contamination (six pages)
Thermometers
o Thermometer Match-Up Worksheet (two pages plus two page key)
o Thermometer Puppets (two pages)
o Thermometer Mini-Book (one page)
Total of 20 pages

©2016 National Restaurant Association Educational Foundation (NRAEF).
All rights reserved. ServSafe and ServSafe Alcohol are registered trademarks of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.

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20 pages
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Strategies to Prevent Time-Temp Abuse