A 100+ collection of recipes prepared by Long Island Family and Consumer Sciences Professionals. All recipes have been tested out by FACS teachers and approved by students for culinary labs.
Recipes range from single to multiple days and are meant to be used for middle and high school students
- Appetizers/ Snacks
- Soups/ Salads/ Sandwiches
- Meat/ Poultry
- Quick Breads
- Yeast Breads
You will get the PDF E-book, along with editable word document files