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Student Tested, Teacher Approved

Student Tested, Teacher Approved
Product Description
A 100+ collection of recipes prepared by Long Island Family and Consumer Sciences Professionals. All recipes have been tested out by FACS teachers and approved by students for culinary labs.

Recipes range from single to multiple days and are meant to be used for middle and high school students

- Breakfast
- Appetizers/ Snacks
- Soups/ Salads/ Sandwiches
- Meat/ Poultry
- Pasta
- Quick Breads
- Yeast Breads
- Desserts
- Cookies

You will get the PDF E-book, along with editable word document files
Total Pages
99 pages
Answer Key
Does not apply
Teaching Duration
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Digital Download
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