Student Tested, Teacher Approved

Grade Levels
Product Rating
4.0
File Type
Compressed Zip File
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30.72 MB   |   99 pages

PRODUCT DESCRIPTION

A 100+ collection of recipes prepared by Long Island Family and Consumer Sciences Professionals. All recipes have been tested out by FACS teachers and approved by students for culinary labs.

Recipes range from single to multiple days and are meant to be used for middle and high school students

- Breakfast
- Appetizers/ Snacks
- Soups/ Salads/ Sandwiches
- Meat/ Poultry
- Pasta
- Quick Breads
- Yeast Breads
- Desserts
- Cookies

You will get the PDF E-book, along with editable word document files
Total Pages
99
Answer Key
Does Not Apply
Teaching Duration
N/A

Average Ratings

4.0
Overall Quality:
4.0
Accuracy:
3.9
Practicality:
3.9
Thoroughness:
3.9
Creativity:
4.0
Clarity:
4.0
Total:
6 ratings
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Student Tested, Teacher Approved
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