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Student Tested, Teacher Approved PREVIEW

Student Tested, Teacher Approved PREVIEW
Student Tested, Teacher Approved PREVIEW
Student Tested, Teacher Approved PREVIEW
Student Tested, Teacher Approved PREVIEW
Student Tested, Teacher Approved PREVIEW
Student Tested, Teacher Approved PREVIEW
Student Tested, Teacher Approved PREVIEW
Student Tested, Teacher Approved PREVIEW
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Product Description
PREVIEW:

A 100+ collection of recipes prepared by Long Island Family and Consumer Sciences Professionals. All recipes have been tested out by FACS teachers and approved by students for culinary labs.

Recipes range from single to multiple days and are meant to be used for middle and high school students

- Breakfast
- Appetizers/ Snacks
- Soups/ Salads/ Sandwiches
- Meat/ Poultry
- Pasta
- Quick Breads
- Yeast Breads
- Desserts
- Cookies
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Does not apply
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