Student Tested, Teacher Approved PREVIEW

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Student Tested, Teacher Approved PREVIEW
Student Tested, Teacher Approved PREVIEW
Student Tested, Teacher Approved PREVIEW
Student Tested, Teacher Approved PREVIEW
Grade Levels
Product Rating
4.0
File Type
PDF (Acrobat) Document File
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0.82 MB

PRODUCT DESCRIPTION

PREVIEW:

A 100+ collection of recipes prepared by Long Island Family and Consumer Sciences Professionals. All recipes have been tested out by FACS teachers and approved by students for culinary labs.

Recipes range from single to multiple days and are meant to be used for middle and high school students

- Breakfast
- Appetizers/ Snacks
- Soups/ Salads/ Sandwiches
- Meat/ Poultry
- Pasta
- Quick Breads
- Yeast Breads
- Desserts
- Cookies
Total Pages
Answer Key
Does Not Apply
Teaching Duration
N/A

Average Ratings

4.0
Overall Quality:
4.0
Accuracy:
4.0
Practicality:
4.0
Thoroughness:
4.0
Creativity:
4.0
Clarity:
4.0
Total:
8 ratings
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Student Tested, Teacher Approved PREVIEW
Student Tested, Teacher Approved PREVIEW
Student Tested, Teacher Approved PREVIEW
Student Tested, Teacher Approved PREVIEW
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