Study Sheet - Grains

Study Sheet - Grains
Study Sheet - Grains
Study Sheet - Grains
Study Sheet - Grains
Study Sheet - Grains
Study Sheet - Grains
Study Sheet - Grains
Study Sheet - Grains
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1 MB|10 pages
Product Description
A clear and concise study sheet on grains and grain products. Can be used for a food science course, biochemistry class or Science Olympiad event.

Contains 10 pages of notes, diagrams, and pictures that make excellent study/review guides. Black and white for easy printing, copying and scanning.


- What are grains?
- Classification of grains (cereals, psuedocereals, pulses, oilseeds)
- Anatomy of grains (hull, bran, germ, endosperm, gluten)
- Nutritional value of each component of a grain
- Whole vs. refined grains
- RDAs of grains
- Fortified vs. enriched grains
- Benefits of eating whole grains
- Nutrients in grains
- Special topic: wheat (history, nutrition, types of wheat, classes of U.S. wheat, wheat in foods)
- Milling
- Flour (white vs. brown, hard vs. soft, types of American flour, etc.)
- Gluten and Celiac disease
- Glycemic index
- Baking with grains
- Maillard reaction

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Terms of Use:

Copyright © Douglas Enns. All rights reserved by author. This product is to be used by the original downloader only. Copying for more than one teacher, classroom, department, school, or school system is prohibited. This product may not be distributed or displayed digitally for public view. Failure to comply is a copyright infringement and a violation of the Digital Millennium Copyright Act (DMCA). Clipart and elements found in this document are copyrighted and cannot be extracted and used outside of this file without permission or license. Intended for classroom and personal use ONLY.
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10 pages
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