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Successful Strategies to Keep Food Safe

Successful Strategies to Keep Food Safe
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58 MB|56 pages and 69 slides
Product Description
Strategies for Successful Ways to Keep Food Safe
is a collection of fun activities that will help students learn ways
to keep food safe. This product is great for students who are
preparing for the ServSafe® exam.

You can choose to incorporate some or all of my strategies into your lesson plans. Once you purchase this unit, you will receive a zipped folder containing the activities I have created. You will note that each unit contains a variety of learning activities. Many of the
activities are provided with several delivery options. These activities are only for those teachers who like to make learning fun. Teachers who like for everyone to sit silently in straight rows should not bother purchasing this product.

Strategies for Successful Ways to Keep Food Safe comes with the
following activities:
•Categorize the Contaminates Game
•How Does Food Become Unsafe
•TCS…..No or Yes
•TCS Rap
•High Risk/Low Risk
•The Role of the FDA and Other Agencies

This product contains a total
of 56 pages and 69 PowerPoint slides

©2016 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe and ServSafe Alcohol are registered trademarks of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.
Total Pages
56 pages and 69 slides
Answer Key
Teaching Duration
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