TASTE THE WORLD! International Recipes for Junior Chefs

TASTE THE WORLD! International Recipes for Junior Chefs
TASTE THE WORLD! International Recipes for Junior Chefs
TASTE THE WORLD! International Recipes for Junior Chefs
TASTE THE WORLD! International Recipes for Junior Chefs
TASTE THE WORLD! International Recipes for Junior Chefs
TASTE THE WORLD! International Recipes for Junior Chefs
TASTE THE WORLD! International Recipes for Junior Chefs
TASTE THE WORLD! International Recipes for Junior Chefs
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File Type

PDF

(26 MB|31 pages)
Product Description

Take your cultural studies to the next level with TASTE THE WORLD! International Recipes for Junior Chefs. This collection of easy-to-make recipes features 26 countries—from Anzac cookies (Australia) and Brazilian limonade to Yogurt Lollies (England) and Zambian scones.

Each colorful photo recipe card includes...

  • Recipe photos and descriptions
  • Detailed list of ingredients
  • Step-by-step instructions
  • Color photo and description of a cultural symbol from each country

The set also includes these features…

  • Recipes-at-a-Glance page, with a brief description of each type of food
  • Glossary of basic cooking terms
  • Cooking tips and recipe variations
  • Supplies checklist with a place for students to rate each recipe.

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Author’s Note: I gathered these recipes from a variety of authentic sources; and each is an example of folk cooking, that is, food that is widely-cooked and eaten. I’ve personally cooked each recipe and adapted them, when necessary, to create smaller sample portions to better suit the needs of a classroom or homeschool group. All of the ingredients used are readily available.

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Countries Featured:

Australia, Brazil, Canada, Chile, China, Ecuador, England, Ethiopia, France, Germany, India, Ireland, Israel, Italy, Japan, Mexico, Morocco, Nigeria, Puerto Rico, Russia, Spain, Sweden, Tanzania, Vietnam, Wales, Zambia

Targeted Skills:

  • Promoting respect and appreciation for cultural differences
  • Exploring the diversity of cultures in the United States
  • Locating countries on a continental map
  • Understanding how geography affects the foods we eat
  • Using concrete examples to improve measurement, fraction, and time skills
  • Developing close reading skills
  • Following written directions
  • Highlighting character values of cooperation and patience
  • Critical thinking skills of comparing, contrasting, and analysis
  • Building content-area literacy in social studies
  • Reading fluency and comprehension

Sample Pages: Please see the preview for sample pages of the recipe cards.

Technical Info: The files are in PDF format and illustrated with high-resolution photographs.

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Please “share the love” by telling others how much you like Let’s Get Real products; but please don’t share the copyright. Each Let’s Get Real resource—including graphics and illustrations—is copyrighted by Dr. J/Teaching Texas LLC and may not be redistributed, sold, or placed on the internet. This resource is for one teacher-use only. Thank you so much for your support!

Total Pages
31 pages
Answer Key
N/A
Teaching Duration
N/A
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