Given a menu students must pick any five items and calculate the subtotal and then add a 15% tip for the waiter to determine the final cost.
Given a shopping cart template, students will pick 5 items and find the subtotal, calculate an 8% tax, and determine the final cost of items.
Warm-Up on multiplyng decimals with percents and an Exit Ticket on Tip and Tax are also provided.
4 pages of various clothing items along with soft drinks and chips "for purchase." are provided for students to choose from. A record sheet for the receipts are also provided.