Testing for Macromolecules in Foods

Testing for Macromolecules in Foods
Testing for Macromolecules in Foods
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File Type
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1.47 MB   |   2 pages

PRODUCT DESCRIPTION

This lab gives the "evidence" asked for in the new NGSS standards. Students test common foods like gelatin and starch to see which of the three food groups they contain. The teacher provides 2 unknowns of their choice (could be milk, yogurt, etc.) for student testing. Students like this lab because they feel like scientists with the test-tubes, etc.
Total Pages
2
Answer Key
N/A
Teaching Duration
55 Minutes

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Testing for Macromolecules in Foods
Testing for Macromolecules in Foods
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