Just in time for Thanksgiving! Serve your students this two-course activity of researchable food trivia (thirty items each). Are the foods in question YUM or YUCK? With the facts uncovered, one must ponder and decide "To eat, or not to eat?" Plan for a few lively class discussions/arguments along the way!
Finish off the festivities with "A Holiday Special for Young Gourmets: a graphic organizer for creating a Thanksgiving recipe, without adult interference, specifically tailored for youngsters.
No cooking. No cleaning. No leftovers! Download and enjoy.
Six numbered pages including answer keys.