This resource gets students ready to cook! I use this in 6th grade, but it could be used in many different grades. The unit lessons cover kitchen and food safety, kitchen tools and equipment, dish washing, blender information and safety, measuring, etiquette, lab procedures and lab self-reflections. There is a lot of content with this purchase!
An answer key is also included. This packet is also editable.
You may be interested in the Food Safety PowerPoint that helps students complete page 1 in the packet.
Food Safety PowerPoint
Kitchen Equipment Lesson/Quiz
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Family and Consumer Science FACS, FCS