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The Basics: Foods Packet

The Basics: Foods Packet
The Basics: Foods Packet
The Basics: Foods Packet
The Basics: Foods Packet
The Basics: Foods Packet
The Basics: Foods Packet
Product Description
This resource gets students ready to cook! I use this in 6th grade, but it could be used in many different grades. This packet covers kitchen and food safety, kitchen tools and equipment, dish washing, measuring, etiquette, lab procedures, and lab self-reflections.

An answer key is also included.

You may be interested in the Food Safety PowerPoint that helps students complete page 1 in the packet.

Food Safety
Total Pages
14 pages
Answer Key
N/A
Teaching Duration
N/A
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$5.00
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