This resource gets students ready to cook! I use this in 6th grade, but it could be used in many different grades. This packet covers kitchen and food safety, kitchen tools and equipment, dish washing, blender information and safety, measuring, etiquette, lab procedures and lab self-reflections.
An answer key is also included. This packet is also editable.
You may be interested in the Food Safety PowerPoint that helps students complete page 1 in the packet.
Food Safety PowerPoint