The Mathematics of Food - Mini Test

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0.07 MB   |   8 pages

PRODUCT DESCRIPTION

This test covers the mathematics associated with cooking and hospitality.

The test has some multiple choice questions and also some short answer questions, requiring calculations.

Students are asked to calculate unit pricing, convert between units of measurement, determine the percentage contribution of ingredients in a recipe and add fractions of ingredients.

13 multi-part questions over 8 pages. Room for students to write their answers on the worksheet.
Total Pages
8
Answer Key
N/A
Teaching Duration
50 Minutes

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The Mathematics of Food - Mini Test
The Mathematics of Food - Mini Test
The Mathematics of Food - Mini Test
The Mathematics of Food - Mini Test