Students categorize foods into different specialty stores. Students write the vocabulary "inside" the store. For beginner classes, provide them with a list of foods. For advanced classes, let them come up with as many as they can on their own. Great opportunity for turn-and-talk afterwards. Using the worksheet partners as each other, "What can you buy at the bakery/butcher/etc.?" and partner answers with the list they have created and then they can compare and contrast.