Torrijas: What is it about this traditional Spanish treat that makes it so delicious? How do you make it? This blog post talks about the sweet fried bread and how to make it.
• Target Audience – Spanish I or II high school, 9th-12th grades
• Students Language Level – Students should be at a Novice Low/Mid level
• Materials – A copy of the text is included, and no changes were made; students will see the text in its authentic form. I recommend printing a class set of the authentic text in color (to show the pictures) and keeping them in sheet protectors. Students will answer questions on their own worksheet.
• Teachers with class sets of iPads or laptops can send students to the original link (QR Code at bottom of page):
Student tasks include: 5 comprehension questions, 5 matching questions about the ingredients, and 8 true/false questions about the recipe.