Traditional Latin American Dishes Cultural Reading (English Version)

Traditional Latin American Dishes Cultural Reading (English Version)
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Product Description
This reading introduces students to traditional Latin American cuisine. In particular three dishes: carnitas, ceviche and enchiladas.

Includes a glossary of specialized vocabulary and four reading comprehension questions.

Great for Hispanic Heritage month or as an introduction to Latin culture for beginners at Spanish.

Includes:
Ceviche
Carnitas
Tortillas
Maya
Enchiladas

Total Pages
1 page
Answer Key
N/A
Teaching Duration
30 minutes
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