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Turkey Day Treasures: Cooking Chemistry Experiments for Thanksgiving

Turkey Day Treasures: Cooking Chemistry Experiments for Thanksgiving
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Word Document File

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35 KB|3 pages
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Product Description
This is a compilation of three cooking experiments I found researching ideas on the internet and put my own twist on them. There is an activity about cooking sweet potatoes, another for green beans, and a final for cranberry sauce. It is three good opportunities for writing a standard lab report. They mostly explore the idea of glucose, chlorophyll and pectin in vegetables and fruits and how cooking/heat makes changes in these plant chemicals. The experiments themselves stem from standard chemistry lessons that are obviously not original, but I have adapted them (simplified and modified) and put them together for Thanksgiving.
Total Pages
3 pages
Answer Key
N/A
Teaching Duration
2 days
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