Turkey Dinner - Ratios, Proportions, Percents

Turkey Dinner - Ratios, Proportions, Percents
Turkey Dinner - Ratios, Proportions, Percents
Turkey Dinner - Ratios, Proportions, Percents
Turkey Dinner - Ratios, Proportions, Percents
Turkey Dinner - Ratios, Proportions, Percents
Turkey Dinner - Ratios, Proportions, Percents
Turkey Dinner - Ratios, Proportions, Percents
Turkey Dinner - Ratios, Proportions, Percents
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1 MB|12 pages
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Product Description
Students will plan a Turkey Dinner while calculating ratios, proportions, percents, discount, percent of change, sales tax and commission. This can be used as an assessment task at the end of the unit as well. Linked to the Common Core for 7th grade standards, this activity lets students work with multiple steps while allowing the teacher to progress monitor. Length of time is anywhere from 2-3 days. An extension activity is included for advanced math students.

Part 1: Food Proportions
Part 2: Calculate Cost
Part 3: Coupon (Amount of Discount and Subtotal)
Part 4: Checkout (Sales Tax and Total Cost)
Part 5: Unit Rate (Cost per student)
Part 6: Commission (Cater to serve meal)
Part 7: Percent of Change (Black Friday Savings)
Extension: How does the Percent of Change effect the cost per student?
Total Pages
12 pages
Answer Key
Included
Teaching Duration
3 days
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Stacey Bell

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