Turkey Nomenclature Book can be used in book or card format. It illustrates and describes 13 parts of the turkey: turkey, beak, snood, wattle, caruncle, tail fan, wing, breast, legs, feet, spurs, body, and eye.
The turkey is in color, the individual parts are all shown in red.
- book cover
- 13 picture cards
- 13 description cards
Pages are approx. 3¾" x 5".
Learn how to use Montessori Nomenclature.