Turkey Nomenclature Cards are formatted in a 3-part card series with blackline master included. The 13 parts of the turkey are: turkey, beak, snood, wattle, caruncle, tail fan, wing, breast, legs, feet, spurs, body, and eye.
The turkey is in color, the individual parts are all shown in red.
- 13 cards with labels
- 13 cards without labels
- 13 labels
- 1 black-line master
Cards with label are approx. 3¾" x 4", cards without label are approx. 1" shorter.
Learn how to use Montessori Nomenclature.