Turkey Nomenclature Cards are formatted in a 3-part card series with black-line master included. The 13 parts of the turkey are: turkey, beak, snood, wattle, caruncle, tail fan, wing, breast, legs, feet, spurs, body, and eye. The turkey is in color, the individual parts are all shown in red.
Cards with label are approx. 3¾" x 4", cards without label are approx. 1" shorter.
You may be interested in Turkey Nomenclature Book (Red)