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Types of Knives Powerpoint for FCS Culinary Arts Course

Types of Knives Powerpoint for FCS Culinary Arts Course
Types of Knives Powerpoint for FCS Culinary Arts Course
Types of Knives Powerpoint for FCS Culinary Arts Course
Types of Knives Powerpoint for FCS Culinary Arts Course
Types of Knives Powerpoint for FCS Culinary Arts Course
Types of Knives Powerpoint for FCS Culinary Arts Course
Types of Knives Powerpoint for FCS Culinary Arts Course
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Presentation (Powerpoint) File

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880 KB|21 pages
Product Description
This 21 slide power point briefly goes over the types of knives used in a culinary kitchen. It is meant to be used in a FCS culinary arts or foods course. I use this powerpoint in combination with a video that goes over knife cuts.
The knives covered in this powerpoint are:
Chef's Knife
Boning/Filet Knife
Paring Knife
Serrated/Bread Knife
Tourne Knife
Scimitar
Cleaver
Oyster Knife
Clam Knife
Palette Knives and Spreaders
Total Pages
21 pages
Answer Key
N/A
Teaching Duration
N/A
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