Ordering food at a restaurant in Spanish is made easy with this thematic unit. With carefully selected pictures, speaking prompts, engaging activities, and games, students will review/acquire the language needed to express their preferences about restaurants, communicate with a waiter at a restaurant and exchange conversation with their dinner partners. It includes detailed teaching notes and a page with further resources, as well as 3 worksheets and printable cards. The unit is aligned to the new FL standards at the novice high level, with an emphasis on the interpersonal mode. It has a cultural focus on Central America. The pages follow a logical teaching pace that will lead you through the unit.