Vegetable and Dip Recipe for A Cooking Lab

Vegetable and Dip Recipe for A Cooking Lab
Grade Levels
Product Rating
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42 KB|1 page
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Product Description
An easy beginning recipe. It is amazing how many kids have never peeled a carrot!

This is a great family and consumer science (FACS) recipe for a beginning cook. I use this recipe in 6th grade. The recipe includes the directions, yield, nutrition facts, cooking tips, and a line for students to write who is responsible for each cooking step.


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Family and Consumer Science FACS, FCS
Family Consumer Science
Total Pages
1 page
Answer Key
N/A
Teaching Duration
40 minutes
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$2.00
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