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Weighing and Measuring

Weighing and Measuring
Product Rating
4.0
1 rating
File Type

PDF (Acrobat) Document File

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621 KB|4 pages
Product Description
- Measuring liquid and dry ingredients
- How to weigh accurately
- What types of units are used to measure mass and volume
- What types of equipment is available to measure mass and volume

Suitable for Grades 7 to 9 but can easily be adapted for various ages.
Total Pages
4 pages
Answer Key
Included
Teaching Duration
40 minutes
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