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What's On Your Plate?

What's On Your Plate?
Product Description
Students reflect on biochemical principals, specifically regarding the structure and function of carbohydrates, lipids, and proteins, by creating a visual aid that shows these macromolecules in action as pertaining to their favorite meal. This mini-project can be easily modified based on available technology (posters vs. digital formatting) and rigor to meet student need, and works very well as either individual or partner work. Included in this document is a sample meal analysis for reference.
Total Pages
2 pages
Answer Key
Does not apply
Teaching Duration
1 hour
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$2.00
Digital Download
$2.00
Digital Download
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