Students will learn about the nutritional information on food labels, evaluate nutritional
value of some food products, and assess the effectiveness of media sources on human health.
- read and explain the nutritional value of a food product from its nutritional label
- identify the sugar, sodium, and fibre contents of different brands of cereals
- determine the healthy/ unhealthy aspects of a food product by reading nutritional labels
- recognize some strategies marketing companies use to sell a product to the public
Suggestions for differentiation are also included so that all students can be successful in the learning environment.