Winter Salsa Recipe and Food Label Activity

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0.58 MB   |   5 pages

PRODUCT DESCRIPTION

Students make and sample a Winter Salsa using fresh ingredients that are seasonal in the winter (oranges, lime, apples). An optional lesson extension includes an activity where the students measure the quantity of each ingredient and make a food label for the Winter Salsa. Students discuss seasonality and how this winter salsa is different from fresh salsa they could make in the summer.
Total Pages
5
Answer Key
Included
Teaching Duration
1 hour

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Winter Salsa Recipe and Food Label Activity
Winter Salsa Recipe and Food Label Activity
Winter Salsa Recipe and Food Label Activity
Winter Salsa Recipe and Food Label Activity