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World War II Dinner Menu for Differentation

World War II Dinner Menu for Differentation
World War II Dinner Menu for Differentation
World War II Dinner Menu for Differentation
World War II Dinner Menu for Differentation
Product Description
The idea of a dinner menu is to give students structured choices in three categories: small but rich "appetizers" to warm up, hearty "entrees" to dig into the meat and potatoes of the topic, followed by an optional "dessert" to finish the unit with a little fun.

This differentiated menu provides students with several options differentiated by learning style and aligned to the Georgia Standards for 5th grade social studies SS5H6.
Total Pages
1 page
Answer Key
N/A
Teaching Duration
1 Week
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