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World War II Recipes

World War II Recipes
World War II Recipes
World War II Recipes
World War II Recipes
World War II Recipes
World War II Recipes
World War II Recipes
World War II Recipes
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Product Rating
4.0
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File Type

PDF (Acrobat) Document File

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4 MB|8 pages
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Product Description
Delight your students with three authentic and easy-to-make recipes from World War II: Potato Floddie, Syrup Loaf, and Honey Cake. Additional information about the foods of the period gives students historical context. If you want to cook in the classroom, no problem!—parent permission slips and FDA Kitchen & Safety Rules are also included.

World War II Recipes is excerpted from COOKING UP SOME AMERICAN HISTORY, which provides 50 authentic recipes from 16 distinct periods of American history.

Learn more about using food to add flavor to your history teaching by visiting the Cooking Up History website.

World War II Recipes and Cooking Up Some American History are products of Sunflower Education.

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Total Pages
8 pages
Answer Key
Included
Teaching Duration
Lifelong tool
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