This packet includes four yeast bread recipes for culinary courses that have been tried and true by culinary teachers. All recipes are written to be completed in two or three 50 minute class periods and serve between four to five students. Every recipe uses the same template to keep reading and following the recipe simple and easy for all levels of culinary students. The learning objectives of each recipe are written at the top of the template. Recipes include; cinnamon rolls, focaccia bread, Italian bread, pretzels.