Yeast Breads PowerPoint & Student Notes Handout

Yeast Breads PowerPoint & Student Notes Handout
Yeast Breads PowerPoint & Student Notes Handout
Yeast Breads PowerPoint & Student Notes Handout
Yeast Breads PowerPoint & Student Notes Handout
Yeast Breads PowerPoint & Student Notes Handout
Yeast Breads PowerPoint & Student Notes Handout
Yeast Breads PowerPoint & Student Notes Handout
Yeast Breads PowerPoint & Student Notes Handout
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Compressed Zip File

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14 MB|23 pages
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Product Description

This highly visual PowerPoint covers topics related to preparing yeast breads; functions of ingredients in yeast breads, how yeast grows best, temperatures used when preparing yeast breads, mixing methods, developing gluten, fermentation, punching down, oven spring.

Student note sheet included.

Total Pages
23 pages
Answer Key
N/A
Teaching Duration
45 minutes
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$3.00
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