This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course.
The 19 slide powerpoint goes over the following topics:
Mixing & Kneading Dough
Shaping the Dough
Common Dough Shapes
Plus there are two lab ideas. Usually I do bread sticks on the first day and cinnamon rolls on the second day. The students LOVE these two labs.