Yeast Breads Powerpoints & Lab Ideas for Culinary Arts 1 class

Yeast Breads Powerpoints & Lab Ideas for Culinary Arts 1 class
Yeast Breads Powerpoints & Lab Ideas for Culinary Arts 1 class
Yeast Breads Powerpoints & Lab Ideas for Culinary Arts 1 class
Yeast Breads Powerpoints & Lab Ideas for Culinary Arts 1 class
Yeast Breads Powerpoints & Lab Ideas for Culinary Arts 1 class
Yeast Breads Powerpoints & Lab Ideas for Culinary Arts 1 class
Yeast Breads Powerpoints & Lab Ideas for Culinary Arts 1 class
Yeast Breads Powerpoints & Lab Ideas for Culinary Arts 1 class
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2 MB|21 pages
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Product Description
This powerpoint and lab idea bundle is meant for a high school culinary arts or family and consumer science food course.

The 19 slide powerpoint goes over the following topics:
Using Yeast
Liquid Temperature
Mixing & Kneading Dough
Gluten
Fermentation
Shaping the Dough
Common Dough Shapes
Proofing
Wash
Docking
Baking

Plus there are two lab ideas. Usually I do bread sticks on the first day and cinnamon rolls on the second day. The students LOVE these two labs.
Total Pages
21 pages
Answer Key
N/A
Teaching Duration
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