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This PowerPoint can be printed 1, 2 or 4 slides per page and used for flashcards to review yeast breads vocabulary and principles. Review questions cover topics that include; functions of ingredients in yeast breads, temperatures used when preparing yeast breads, how to develop gluten, punching down, fermentation, trouble shooting.
These flashcards are great for quizzing students at the door of the classroom before they enter or to give students for reviewing for a test.
24 flashcards included.