ZLesson 14 Microbes on Bread Lab

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Grade Levels
7th, 8th
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0.03 MB   |   2 pages

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Student worksheet guides students through procedures to moisten bread, wipe on a chosen sample in the school building, bag, label, and wait for growth to occur. Then compare diversity and abundance to same surface wiped with dry bread. Naomi McDonnell
Total Pages
2
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N/A
Teaching Duration
1 hour

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ZLesson 14 Microbes on Bread Lab
ZLesson 14 Microbes on Bread Lab
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