Amy Pratt

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United States - Virginia - Virginia Beach
Amy Pratt
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This is 37 slide power point highlighting Electrical safety, Chemical safety, Lifting/Carrying, Fire Safety, Knife Safety in the culinary classroom. There is a fill in student study guide that accompanies the PowerPoint. There are video hyperlinks
$6.00
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This study guide accompanies the Kitchen Safety Power Point.
$2.50
1 rating
4.0
Digital Download DOCX (1.30 MB)
Student Fill in worksheet on basic kitchen measuring skills. Can be used with any textbook or as an internet research activity.
$2.00
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Digital Download DOC (1.34 MB)
Review activity for Knife Skills Unit including types of knives and the main culinary cuts.
$2.00
1 rating
4.0
Digital Download PDF (0.02 MB)
This culminating activity allows students to creatively demonstrate the knowledge that they have learned about kitchen safety.
$1.50
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PowerPoint that explains the the ingredients and mixing methods of yeast breads. It has an accompanying student fill in study guide that is also available for purchase.
$6.00
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Digital Download PPT (1.87 MB)
Student Fill in Study Guide that accompanies the Yeast Bread PowerPoint
$2.50
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Digital Download DOC (0.11 MB)
A presentation that discusses the different types of quick breads highlighting the ingredients in quick breads and mixing methods
$6.00
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Digital Download PPT (1.77 MB)
Student Fill in Notes/Study Guide to accompany Quick Bread PowerPoint
$2.50
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Capstone project for baking unit. Students have to research ways of substituting ingredients to make a healthier quick bread. Included are instructions, grading rubric, and student evaluation sheet.
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Review activity covering quick and yeast breads.
$2.50
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Digital Download DOCX (0.06 MB)
This KWL Chart gives the teacher a tool to customize student learning needs. It is also an excellent resource to evaluate learning as it relates to your goals for the unit.
FREE
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This PowerPoint discusses the basic ingredients in baking and the role/function of each.
$5.00
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Digital Download PPTX (1.33 MB)
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