Bake With Mrs Simms

 (11)
Canada - Ontario - Everett
Bake With Mrs Simms
4.0
3 votes
They won't remember what you said, but they'll remember how you made them feel. Help them feel awesome every day!
 
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By Bake With Mrs Simms
Bake with me! It's fun and easy to regularly bake in the classroom, and never easier than with this 4-page document. You get explicit directions about setting up a baking line for making chocolate chip cookies, as well as the instruction cards for
Subjects:
Measurement, Cooking, Writing
Grades:
Kindergarten, 1st, 2nd, 3rd, Adult Education, Homeschool
Types:
Outlines, Printables
$6.00
1 rating
4.0
Digital Download PDF (1.15 MB)
By Bake With Mrs Simms
Why do children need a Baking Day? How can I educationally defend its' use? What materials do I need to get started? How do I finance it? What about food allergies? How do I get parents on board? Most of all, what will my principal think? Answers,
Subjects:
Measurement, Cooking, Writing
Grades:
Kindergarten, 1st, 2nd, 3rd, Adult Education, Homeschool
Types:
Handouts, Outlines
$1.00
1 rating
4.0
Digital Download PDF (0.68 MB)
By Bake With Mrs Simms
Bake with me! It's fun and easy to regularly bake in the classroom, and never easier than with this 4-page document. You get explicit directions about setting up a baking line for making chocolate chip oatmeal muffins, as well as the instruction
Subjects:
Measurement, Cooking, Writing
Grades:
Kindergarten, 1st, 2nd, 3rd, Adult Education, Homeschool
Types:
Other, Handouts, Outlines
$6.00
not yet rated
Digital Download PDF (0.68 MB)
By Bake With Mrs Simms
"I did it all by myself!" Children from Kindergarten to Grade 3 can independently move down a production-line style baking line and finish with a banana muffin! This package contains an instruction page, individualized recipe cards, and two letters
Subjects:
Measurement, Cooking, Writing
Grades:
Kindergarten, 1st, 2nd, 3rd, Homeschool
Types:
Other, Minilessons, Printables
FREE
1 rating
4.0
Digital Download PDF (0.78 MB)
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TEACHING EXPERIENCE

I've been incorporating baking into my Kindergarten class for over 10 years! I can't think of any better way to integrate curricular expectations, foster independence and have the best day with little learners. Colleagues have field-tested these recipes with early primary classes and special needs classes, with great success.

MY TEACHING STYLE

In my full-day kindergarten program, I am replacing what is good with what is better! Baking and writing procedural letters home each month is one thing I have kept over the years, and it's what 'the big kids' remember from kindergarten a decade later.

HONORS/AWARDS/SHINING TEACHER MOMENT

Yet to be added

MY OWN EDUCATIONAL HISTORY

I graduated from Brock University in St.Catharine's, Ontario, with an undergraduate degree in Child Studies, earned concurrently with a Bachelor of Education. My interest in primary education led me to additional qualifications in Reading and Math, but pure Kindergarten has remained my first love! It's been wonderful to transition to Ontario's full-day program and also instruct the Kindergarten Part 1 AQ with ETFO.

ADDITIONAL BIOGRAPHICAL INFORMATION

When I'm not at school, my 'real' name is Lissa Simms, and I live with my family in Simcoe County. We enjoy all four of Ontario's wonderful seasons, unless we're inside complaining about the extreme cold/extreme heat! You'll find me reading, running, baking, mommy-ing, and trying hard to take off my teacher hat outside school! :)

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