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Bite Scized

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United States - Texas

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We develop science and cooking videos for 6-12 grades to evoke curiosity, exploration, and critical thinking. All videos come with supplementary materials including lesson plans, worksheets, and labs. If you cannot afford our products, message us!

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$Brownies Applied Math Lab & Worksheets: 6-8 [ratios + volume]$

Brownies Applied Math Lab & Worksheets: 6-8...

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Kimchi Lab, Articles, & Lesson Plan: 9-12...

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Kombucha PBL Unit: Fermentation, Carbonation, and Experimentation

By Bite Scized

Students will explore a variety of concepts related to kombucha through a 3-Part Series. Students will...Explain how kombucha is made using concepts of metabolic reactions (fermentation), microbial diversity, ecosystems and symbiosisExplain how

Subjects:

Science, Biology, Chemistry

Grades:

9^th, 10^th, 11^th, 12^th, Homeschool

Types:

Unit Plans, Activities, Laboratory

$22.96

$18.37

Bundle

ADD TO CART

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Kombucha: Fermentation, Carbonation, & Experimentation Science Article

By Bite Scized

Learn the core science concepts behind kombucha through this 20-page science article. It includes chapters on the basics of fermentation, species of microbes present in kombucha, carbonating kombucha and gas pressure, and what current science

Subjects:

Science, Biology, Close Reading

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Worksheets, Activities, Handouts

CCSS:

RI.11-12.3, RST.6-8.2, RST.6-8.4, RST.6-8.6, RST.6-8.9, RST.9-10.2, RST.9-10.5, RST.9-10.7, RST.9-10.9

$7.99

Online Resource
Google Drive™ folder

ADD TO CART

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Kombucha Lab & Lesson Plan [Part 3: Experimentation and Student-Designed Labs]

By Bite Scized

This material supplements our engaging Science Behind Video about Carbonating Kombucha. This lesson is intended to be used after our Parts 1 and 2 Kombucha Lessons. Students will explore and experiment with factors that impact kombucha through their

Subjects:

Science, Biology, Chemistry

Grades:

9^th, 10^th, 11^th, 12^th, Homeschool

Types:

Worksheets, Activities, Laboratory

$4.99

Online Resource
Google Drive™ folder

ADD TO CART

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Kombucha Lab & Lesson Plan [Part 2: Carbonation]

By Bite Scized

This material is intended to be done after our Part 1: Kombucha Lesson. Students will explore fermentation, carbonation, and behavior of gas particles by carbonating kombucha. Students will explain how kombucha becomes carbonated (both the actual

Subjects:

Science, Biology, Chemistry

Grades:

9^th, 10^th, 11^th, 12^th, Homeschool

Types:

Worksheets, Activities, Laboratory

$4.99

Online Resource
Google Drive™ folder

ADD TO CART

WISH LIST

The Science Behind: Cheese Bundle (High School)

By Bite Scized

Learn the science behind cheesemaking and then make ricotta.

Subjects:

Science, Chemistry, General Science

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Activities, Lesson

$9.98

$8.98

Bundle

ADD TO CART

WISH LIST

Paneer & Calcium Lab & Lesson Plan: 10-12 Chemistry (Ionic Compounds & IMFs)

By Bite Scized

This material supplements our engaging science video about Homemade Ricotta, solubility, precipitation, and electrostatic charges.This Packet Includes:Teacher Lesson Plan aligned to NGSS standardsStep-by-Step Lab Directions with Student

Subjects:

Science, Chemistry, Cooking

Grades:

10^th, 11^th, 12^th, Homeschool

Types:

Handouts, Laboratory, Lesson

$5.99

Online Resource
Google Drive™ folder

ADD TO CART

WISH LIST

Ricotta Cheese Lab & Lesson Plan: 9-12 (Solubility, Acids, IMFs)

By Bite Scized

Subjects:

Science, Chemistry, Cooking

Grades:

9^th, 10^th, 11^th, 12^th, Homeschool

Types:

Handouts, Laboratory, Lesson

$4.99

Online Resource
Google Drive™ folder

ADD TO CART

WISH LIST

The Science Behind: Cheese Bundle (Middle School)

By Bite Scized

Learn the science behind cheesemaking and then make ricotta.

Subjects:

Science, Chemistry, General Science

Grades:

6^th, 7^th, 8^th

Types:

Activities, Lesson

$9.98

$8.98

Bundle

ADD TO CART

WISH LIST

Science of Cheese Mini Lab & Lesson Plan [solubility & precipitation]

By Bite Scized

This material is anchored in a phenomena-based mini lab, followed by our engaging Science Behind Cheese video.Students will learn about how acids form curds in milk through a mini-lab and explanation of the phenomena using concepts of electrostatic

Subjects:

Chemistry, General Science, Cooking

Grades:

6^th, 7^th, 8^th, 9^th

Types:

Handouts, Laboratory, Cultural Activities

FREE

Online Resource
Google Drive™ folder

WISH LIST

Honeybees & Pollinators: Why are Honeybees Essential for Food - A Three Day Plan

By Bite Scized

Students explore how bees help produce many of the foods we eat by learning about the relationship between bees and plants and the basic parts of a flower involved in pollination and fruit production.essential questions:How do bees make our

Subjects:

Biology, Earth Sciences, Earth Day

Grades:

2^nd, 3^rd, 4^th

Types:

Homeschool Curricula, Activities, Handouts

FREE

Online Resource
Google Drive™ folder

WISH LIST

Baking Academy: An 8 Week After School Cooking & Science Program

By Bite Scized

We developed this after school program to encourage students to learn key baking skills and explore the “why” behind ingredients and steps in baking recipes. Students will learn to bake while reviewing STEM concepts in an approachable, low-key

Subjects:

Science, Family Consumer Sciences, Cooking

Grades:

5^th, 6^th, 7^th, 8^th

Types:

Activities, Handouts

CCSS:

RST.6-8.3, RST.6-8.6, RST.9-10.3, RST.9-10.6

$45.00

Online Resource
Google Drive™ folder

ADD TO CART

WISH LIST

Science of Caramelization Article w/ Questions [Chemical Reactions & Changes]

By Bite Scized

Let's read to learn! This multi-page science article explains how sugar transforms into caramelization and the science that occurs during the caramelization process. Comprehension SkillsThe questions are a combination of comprehension and

Subjects:

Science, Biology, Close Reading

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th

Types:

Worksheets, Activities, Handouts

CCSS:

RI.11-12.3, RST.6-8.2, RST.6-8.4, RST.6-8.6, RST.6-8.9, RST.9-10.2, RST.9-10.5, RST.9-10.7, RST.9-10.9

$2.50

Online Resource
Google Drive™ folder

ADD TO CART

WISH LIST

Caramel Apples: Lab, Articles, & Questions: 9-10 [Chemical Reactions & Changes]

By Bite Scized

Explore chemical changes by watching sugar transform into caramel and making caramel apples. This is a highly visual, sensory lab that helps students understand chemical reactions in a context they may have already seen, but not deeply thought

Subjects:

Science, Chemistry, General Science

Grades:

9^th, 10^th, Homeschool

Types:

Homeschool Curricula, Activities, Laboratory

CCSS:

RST.9-10.1, RST.9-10.5, RST.9-10.6

$3.99

Online Resource
Google Drive™ folder

ADD TO CART

WISH LIST

Cheesemaking: Chemical Reactions & Intermolecular Forces Articles w/ Questions

By Bite Scized

This 20 page science article explains the historical context of cheese and the science that occurs during the cheesemaking process. Chapters include components in milk, casein proteins and coagulation, methods of curd formation, aging, and types of

Subjects:

Science, Biology, Close Reading

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th

Types:

Worksheets, Activities, Handouts

CCSS:

RI.11-12.3, RST.6-8.2, RST.6-8.4, RST.6-8.6, RST.6-8.9, RST.9-10.2, RST.9-10.5, RST.9-10.7, RST.9-10.9

$7.99

Online Resource
Google Drive™ folder

ADD TO CART

WISH LIST

Chemical Reactions & Intermolecular Forces through Cheesemaking PBL: 9-12

By Bite Scized

Driving Question:How and why is cheese made?What factors impact cheese taste and texture?Time Frame:10-14 class daysUnit Summary:In this unit, students learn the chemical processes behind coagulation, as well as factors that impact cheese texture

Subjects:

Science, Biology, Chemistry

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Projects, Activities, Laboratory

$19.99

Online Resource
Google Drive™ folder

ADD TO CART

WISH LIST

Genotype & Phenotype Science Articles | Leveled, Questions, & Key

By Bite Scized

Let's read to learn! This multi-page science article explains the historical context of apple varieties and the science that occurs during the growing process. There are two levels of the text included. The Science:Explanation of genes and Punnett

Subjects:

Science, Biology, Close Reading

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th

Types:

Worksheets, Activities, Handouts

CCSS:

RI.11-12.3, RST.6-8.2, RST.6-8.4, RST.6-8.6, RST.6-8.9, RST.9-10.2, RST.9-10.5, RST.9-10.7, RST.9-10.9

$2.50

Online Resource
Google Drive™ folder

ADD TO CART

WISH LIST

Rice Krispie Treats Lab & Lesson Plan: 3-5 [chemical & physical changes]

By Bite Scized

This material supplements our engaging science video about chemical and physical changes and the Maillard Reaction through brown butter rice krispie treats.This Packet Includes:Teacher Lesson Plan with NGSS standardsStep-by-Step Lab Directions with

Subjects:

Science, Biology, Chemistry

Grades:

3^rd, 4^th, 5^th

Types:

Activities, Handouts, Laboratory

$3.99

Online Resource
Google Drive™ folder

ADD TO CART

WISH LIST

Baking Soda Lab & Lesson Plan: 9-12 [chemical reactions and limiting reactants]

By Bite Scized

This material supplements our engaging Science Behind video about Baking Soda and Pancakes where we explore the science behind baking soda..Students will learn about chemical reactions, atoms & elements, limiting reactants, theoretical yield,

Subjects:

Applied Math, Science, Chemistry

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Homeschool Curricula, Activities, Laboratory

$3.99

Online Resource
Google Drive™ folder

ADD TO CART

WISH LIST

$Brownies Applied Math Lab & Worksheets:9-12 [units, dimens$

Brownies Applied Math Lab & Worksheets:9-12 [units, dimensional analysis,ratios]

By Bite Scized

This material supplements our engaging Science Behind video about Brownies and Conversions where we make delicious brownies while learning about volume and math to scale and convert recipes. Students will learn about measurements, dimensional

Subjects:

Applied Math, Science, General Science

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Projects, Activities, Laboratory

CCSS:

HSN-Q.A.1, HSG-GMD.A.3

$3.99

Online Resource
Google Drive™ folder

ADD TO CART

WISH LIST

The Science Behind Kimchi: Fermentation and Microbes | Leveled, Questions, & Key

By Bite Scized

Let's read to learn! This multi-page science article explains the historical context of kimchi and the science that occurs during the fermentation process. There are two levels of the text included. The Science:Explanation of osmosis and briningDeep

Subjects:

Science, Biology, Close Reading

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th

Types:

Worksheets, Activities, Handouts

CCSS:

RI.11-12.3, RST.6-8.2, RST.6-8.4, RST.6-8.6, RST.6-8.9, RST.9-10.2, RST.9-10.5, RST.9-10.7, RST.9-10.9

$7.99

Online Resource
Google Drive™ folder

ADD TO CART

WISH LIST

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TEACHING EXPERIENCE

Kate and Hallie are the team behind Bite Scized. They bring a combined 12+ years of teaching experience to the company and are committed to developing high quality and free materials. We are funded by Harvard University in collaboration with Harvard Graduate School of Education and Harvard's Food and Science Program.

MY TEACHING STYLE

We prioritize experiential, immersive learning that encourages students to experiment in the classroom (and beyond).

HONORS/AWARDS/SHINING TEACHER MOMENT

Yet to be added

MY OWN EDUCATIONAL HISTORY

We are graduates of Harvard Graduate School of Education with Masters in Learning Design, Innovation and Technology.

ADDITIONAL BIOGRAPHICAL INFORMATION

GRADES

2^nd, 3^rd, 4^th, 5^th, 6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Adult Education, Homeschool

SUBJECTS

English Language Arts, Specialty, Math, Applied Math, Science, Biology, Chemistry, Earth Sciences, Social Studies - History, Arts & Music, Family Consumer Sciences, General Science, Physical Science, Cooking, Holidays/Seasonal, Earth Day, Close Reading

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