Care Learning

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Malaysia - Pulau Pinang - Georgetown
Care Learning
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By Care Learning
This training module is a great learning source for any new front desk staff or students of hospitality college. It included 12 lessons (36 pages) complete with exercises, guest-staff conversation, homework, and other information pertaining front
Subjects:
Hospitality and Tourism
Grades:
Higher Education
Types:
Lectures, Activities, Simulations
$15.00
1
Digital Download DOCX (0.31 MB)
By Care Learning
Running a restaurant is one challenging job where a restaurant managers or owners must focus on many things such as food cost, beverage cost, etc. Having a great employees is crucial in running a successful operation. Managing your employees can
Subjects:
Hospitality and Tourism
Grades:
Higher Education
Types:
Posters
$2.00
1
Digital Download PDF (1.25 MB)
By Care Learning
This student exercise is focused on how housekeeping staff be able to implement a simple control system of guest loan items. Many times, hotel supplies that loaned to the hotel guests are either missing, stolen, or damage on which hotel owners and
Subjects:
Hospitality and Tourism
Grades:
Higher Education
Types:
Activities, Homework
$1.50
Digital Download PDF (0.39 MB)
By Care Learning
This poster is great to be displayed in your office or in the corner of your kitchen. Being aware in maintaining good and acceptable food cost is very important task for any food service manager and even the owner. With this simple 5 steps, manager
Subjects:
Hospitality and Tourism
Grades:
Higher Education
Types:
Printables, Posters
$1.50
1
Digital Download PDF (0.97 MB)
By Care Learning
Receiving food items guidelines is very easy to understand modules not just for students but also suitable if you are just starting your family food service business. You can do it your self and very easy to follow. By doing this you could help to
Subjects:
Hospitality and Tourism
Grades:
Higher Education, Staff
Types:
Lectures, Minilessons
FREE
Digital Download DOC (0.05 MB)
By Care Learning
This marking rubric is an easy tool to use and enables lecturer to mark students with its correct marking specification and explanation. By having this tool, lecturer might be able to minimize any errors and unnecessary corrections due to unclear/
Subjects:
Business, Hospitality and Tourism, Handwriting
Grades:
Higher Education, Staff
Types:
Assessment, Rubrics
$2.00
Digital Download DOCX (0.01 MB)
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TEACHING EXPERIENCE

Hospitality Lecturer

MY TEACHING STYLE

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HONORS/AWARDS/SHINING TEACHER MOMENT

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MY OWN EDUCATIONAL HISTORY

MBA in Hospitality Administration, Johnson &Wales University, Providence, RI

ADDITIONAL BIOGRAPHICAL INFORMATION

Teach hospitality courses: Food and Beverage Cost Control, Food and Beverage Management, Accommodation Operations Management, Front Office Management, Human Resources, Managing Guest Experience, and Introduction to Management.

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