Care Learning

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Malaysia - Pulau Pinang - Georgetown
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Running a restaurant is one challenging job where a restaurant managers or owners must focus on many things such as food cost, beverage cost, etc. Having a great employees is crucial in running a successful operation. Managing your employees can
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This student exercise is focused on how housekeeping staff be able to implement a simple control system of guest loan items. Many times, hotel supplies that loaned to the hotel guests are either missing, stolen, or damage on which hotel owners and
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This training module is a great learning source for any new front desk staff or students in hospitality college. It included 12 lessons (32 pages) complete with exercises, guest-staff conversation, homework, and other information pertaining front
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Receiving food items guidelines is very easy to understand modules not just for students but also suitable if you are just starting your family food service business. You can do it your self and very easy to follow. By doing this you could help to
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This poster is great to be displayed in your office or in the corner of your kitchen. Being aware in maintaining good and acceptable food cost is very important task for any food service manager and even the owner. With this simple 5 steps, manager
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TEACHING EXPERIENCE

Hospitality Lecturer

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MY OWN EDUCATIONAL HISTORY

MBA in Hospitality Administration, Johnson &Wales University, Providence, RI

ADDITIONAL BIOGRAPHICAL INFORMATION

Teach hospitality courses: Food and Beverage Cost Control, Food and Beverage Management, Accommodation Operations Management, Front Office Management, Human Resources, Managing Guest Experience, and Introduction to Management.

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