Cooking with Science

 (397)
United States - New York - Brooklyn
Cooking with Science
4.0
231 votes
Students love to eat. So let's use food to teach!
 
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By Cooking with Science
Cellular respiration and fermentation are challenging topics for students unless you make delicious ginger ale as an investigation! This two day lab reviews the types of cellular respiration, introduces alcoholic fermentation, and teaches students
Subjects:
Biology, Other (Science), General Science
Grades:
8th, 9th, 10th, 11th, 12th
Types:
Lesson Plans (Individual), Worksheets, Laboratory
$2.00
43 ratings
4.0
Digital Download ZIP (0.23 MB)
By Cooking with Science
Flesh eating bacteria consumes a girl's hand. A cholera outbreak kills thirty people in a rural town. Salmonella poisoning sends a family to the hospital. Bacteria are powerful (and helpful) microbes that live everywhere. In this assignment your
Subjects:
Biology, Other (Science), General Science
Grades:
8th, 9th, 10th, 11th, 12th, Homeschool
Types:
Lesson Plans (Individual), Worksheets, Activities
$1.50
34 ratings
4.0
Digital Download ZIP (0.12 MB)
By Cooking with Science
Density = Mass/Volume. Got it. Now expand on this classic concept by having your students find the amount of sugar in soda! This four day(or less) activity has your students will apply their understanding of density to determine the amount of sugar
Subjects:
Chemistry, General Science, Cooking
Grades:
8th, 9th, 10th, 11th, 12th, Homeschool
Types:
Lesson Plans (Individual), Unit Plans, Laboratory
$4.00
16 ratings
4.0
Digital Download ZIP (0.35 MB)
By Cooking with Science
Building student engagement with prokaryotic cells(bacteria) can be a challenging task. The "Beneficial Bacteria & Yogurt Unit" extends upon the basic prokaryotic information and teaches students about fermentation, binary fission, types of
Subjects:
Biology, General Science, Physical Science
Grades:
7th, 8th, 9th, 10th, 11th
Types:
Lesson Plans (Bundled), Unit Plans, Laboratory
$4.00
11 ratings
4.0
Digital Download ZIP (0.55 MB)
By Cooking with Science
Teach your students about the chemical composition of baking powder and baking soda while making holiday cookies with this exciting lab activity. Your students will learn how to identify acids/bases and identify the products of acid base reactions.
Subjects:
Basic Principles, Chemistry, General Science
Grades:
8th, 9th, 10th, 11th, 12th, Homeschool
Types:
Worksheets, Activities, Laboratory
$4.00
6 ratings
3.7
Digital Download ZIP (0.60 MB)
By Cooking with Science
Looking for a fun, exciting science lesson for your students? Here it is! Teach your students about how scientists make yogurt using bacteria and milk. That's right, bacteria! You will dispel the myth that bacteria are harmful microbes by
Subjects:
Other (Science), General Science
Grades:
2nd, 3rd, 4th, 5th, Homeschool
Types:
Worksheets, Activities, Laboratory
$4.00
14 ratings
3.9
Digital Download ZIP (1.66 MB)
By Cooking with Science
In this month(or year) long activity, students will learn about the role of a scientist and learn how to ask scientific questions and make observations. Your students will seal a piece of fruit in a mason jar and record observations each week as
Subjects:
General Science
Grades:
Kindergarten, 1st, 2nd, 3rd, Homeschool
Types:
Lesson Plans (Individual), Activities, Laboratory
$2.00
16 ratings
4.0
Digital Download ZIP (2.76 MB)
By Cooking with Science
Students will design an experiment to test the ‘5 Second Rule’ and carry out the investigation. Following the investigation students will create a lab poster (or write a lab report) detailing their experimental findings. The 5 Second Rule (or in
Subjects:
Basic Principles, Biology, General Science
Grades:
8th, 9th, 10th, 11th, 12th
Types:
Worksheets, Unit Plans, Laboratory
$4.00
11 ratings
4.0
Digital Download ZIP (3.45 MB)
By Cooking with Science
Growing microbes on agar plates is a great way to teach students about bacteria and the diversity of life. But once your students grow the bacteria, what do you do next? In this lab, students will culture a bacteria plate using their cell phones,
Subjects:
Biology, General Science
Grades:
7th, 8th, 9th, 10th, 11th
Types:
Lesson Plans (Individual), Laboratory
$2.00
7 ratings
3.9
Digital Download ZIP (2.57 MB)
By Cooking with Science
Want to integrate writing into your biology class? Looking for a GREAT protist project? This is it! Your students will research a disease caused by the kingdom formerly known as monera and use the information to write a creative story detailing a
Subjects:
Biology, Other (Science), General Science
Grades:
7th, 8th, 9th, 10th, 11th, Homeschool
Types:
Worksheets, Activities
$1.50
2 ratings
4.0
Digital Download ZIP (0.29 MB)
By Cooking with Science
Yeast, like students, are picky eaters. They will go crazy for a teaspoon of sucrose but literally die of starvation when given lactose. Why so picky? It's all due to their ability to metabolize certain sugars. In this lab your students will
Subjects:
Basic Principles, Biology, General Science
Grades:
8th, 9th, 10th, 11th, 12th, Homeschool
Types:
Worksheets, Activities, Laboratory
$3.00
8 ratings
4.0
Digital Download PDF (0.30 MB)
By Cooking with Science
Does searing a steak seal in juices? Does salt help pasta cook faster? In this week long investigation your students will investigate and test these types of myths! Students will learn about popular kitchen myths, research their own myth and
Subjects:
Basic Principles, Other (Science), General Science
Grades:
8th, 9th, 10th, 11th, 12th, Homeschool
Types:
Lesson Plans (Bundled), Unit Plans, Laboratory
$3.00
8 ratings
4.0
Digital Download ZIP (1.88 MB)
By Cooking with Science
Review the basic atomic theory and periodic trends with this 5 station activity. Your students will work with a partner at each station to learn about(or review) a specific topic relating to atomic theory. Students will answer questions of
Subjects:
Chemistry
Grades:
9th, 10th, 11th, 12th
Types:
Activities, Test Prep
$1.25
4 ratings
4.0
Digital Download PPTX (0.34 MB)
By Cooking with Science
What is lactose intolerance? What is boxed milk? How does the curd and whey content relate to fat content in milk? Answer all these questions and more with this great bundle of two of my favorite products. The PowerPoint presentation covers all
Subjects:
Basic Principles, Biology, General Science
Grades:
8th, 9th, 10th, 11th, 12th, Homeschool
Types:
PowerPoint Presentations, Activities, Laboratory
$3.00
3 ratings
4.0
Digital Download ZIP (1.34 MB)
By Cooking with Science
Viscosity is commonly referred to as the 'thickness' of a liquid. But why are some liquids thick while others are thin? Do your students know? In this lesson and lab, students will learn about the reasons for varying viscosity in liquids. They
Subjects:
Basic Principles, Chemistry, Physics
Grades:
9th, 10th, 11th, 12th, Homeschool
Types:
PowerPoint Presentations, Lesson Plans (Bundled), Laboratory
$4.50
3 ratings
3.3
Digital Download ZIP (0.80 MB)
By Cooking with Science
In this 90 minute lesson, your students will take on the role of a food scientist as they determine the best viscosity for a fruit smoothie. Through an interactive PowerPoint lesson, student background reading and hands on experiment, students will
Subjects:
Basic Principles
Grades:
3rd, 4th, 5th, Homeschool
Types:
Lesson Plans (Individual), Worksheets, Activities
FREE
4 ratings
4.0
Digital Download ZIP (0.96 MB)
By Cooking with Science
Create a custom Periodic Table with your class by using the Adopt an Element 2.0 project. Students will be assigned an element which they must research: Basic atomic structure Ionization Energies(1st and 2nd) Electron configurations(Full and
Subjects:
Chemistry
Grades:
9th, 10th, 11th
Types:
Worksheets, Activities
$1.50
6 ratings
4.0
Digital Download DOCX (0.02 MB)
By Cooking with Science
Milk is a great vehicle to teach your students about lactose, lactose intolerance, and food preservation. This 17 slide PowerPoint covers the basic components of milk, treatment and how lactose free milk is produced. It is a great opener to a
Subjects:
Biology, Chemistry
Grades:
8th, 9th, 10th, 11th, 12th
Types:
PowerPoint Presentations
$2.00
2 ratings
4.0
Digital Download PPT (1.33 MB)
By Cooking with Science
The Super Bundle is both "Honey, Slow Down" & "Molecular Gastronomy: Xanthan Gum & Diet Milkshake Lab" combined. The individual product descriptions are below: "Honey, Slow Down" Viscosity is commonly referred to as the 'thickness' of a
Subjects:
Biology, Chemistry, Physics
Grades:
9th, 10th, 11th, 12th, Homeschool
Types:
Worksheets, Lesson Plans (Bundled), Laboratory
$6.50
1 rating
4.0
Digital Download ZIP (2.39 MB)
By Cooking with Science
You've heard about her fear of spiders and love for curd and whey. But what are curd and whey exactly? In this lab your students will find out! By adding acid to different types of milk, your students will determine the overall curd vs whey
Subjects:
Basic Principles, Biology, General Science
Grades:
7th, 8th, 9th, 10th, 11th, Homeschool
Types:
Activities, Laboratory
$2.00
1 rating
4.0
Digital Download ZIP (0.18 MB)
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TEACHING EXPERIENCE

IB Biology(1 year) Food Chemistry(2 years) Biology(6 years) Chemistry(6 years) General Science(6 years)

MY TEACHING STYLE

Students learn best by performing experiments, applying concepts, designing procedures and reflection. When you force students to build connections between concepts and the real world, they stop looking at science as a singular class and view it as a way to see the world.

HONORS/AWARDS/SHINING TEACHER MOMENT

Inspiration Award(2010)- Bishop Spaugh Community Academy

MY OWN EDUCATIONAL HISTORY

University of North Carolina at Charlotte -Graduate Certificate in Teaching(2010) Clemson University -B.S. Genetics(2007)

ADDITIONAL BIOGRAPHICAL INFORMATION

When I'm not making lessons about cooking or teaching about cooking, I'm most likely out to eat!

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