Culinary Arts for grades 9-12 since 2011. Culinary Arts Blended Learning for K-12.
A solid foundation beats cheap tricks any day.
My favorite honors are when former students keep in touch.
BPS Culinary Arts Management, The Culinary Institute of America 2008 MS Educational Theory and Practice, Arkansas State University 2014
Taught on Schweinfurt Army Garrison in Schweinfurt, Germany and Incirlik Air Base in Incirlik, Turkey.
English Language Arts, Balanced Literacy, Creative Writing, Reading, Spelling, Vocabulary, Specialty, Math, Applied Math, Measurement, Science, Anatomy, Biology, Earth Sciences, Environment, Social Studies - History, U.S. History, World History, World Language, French, Spanish, Italian, Japanese, Arts & Music, Visual Arts, Physical Education, Special Education, EFL - ESL - ELD, Career and Technical Education, Health, Geography, Life Skills, Gifted and Talented, Critical Thinking, Business, Economics , Family Consumer Sciences, Problem Solving, Cooking, Writing, Asian Studies, Oral Communication, Holidays/Seasonal, Thanksgiving, Christmas/ Chanukah/ Kwanzaa, Autumn, Halloween, Winter, Valentine's Day, Presidents' Day, St. Patrick's Day, Easter, Spring, Earth Day, Summer, Hebrew, Vocational Education, End of Year