Culinary Math ppt on Conversion factor
Standardized recipes, recipe conversions
total yield = number of portions x serving size
number of portions = total yield ÷ serving size
serving size = total yield ÷ number of portions
**Also available for
Basic Competency Sheet Handout
Knife & Equipment Skills
Useful for first weeks in Lab class and orientation
Has sections for student and instructor feedback as well as keys for success.
I also have a blank sheet available so that you can
Converting Weight and Measurements
After completing this lecture, you should be able to convert amounts of weights and volume from one unit of measurement to another using simple multiplication or division
Students need to have their basic
A fraction is a way of showing a relation between a “PART” and a “WHOLE”
Visual handout for students to see the parts of a fraction and where to put them.
UPDATED*** Now has reducing fractions as well as more...
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