Culinary Arts- High School- Higher Ed

 (36)
United States - New Mexico - Carlsbad
Culinary Arts- High School- Higher Ed
3.9
26 votes
A Recipe has no Soul. You as a Cook must Bring Soul to the Recipe.
 
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2 ratings
4.0
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Culinary Math homework that introduced As Purchased and Edible Portion Cost and Yield Percentages. Includes formulas and Key
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3 ratings
4.0
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Basic conversions including unit price problems
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4.0
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Culinary Math ppt on Conversion factor Standardized recipes, recipe conversions total yield = number of portions x serving size number of portions = total yield ÷ serving size serving size = total yield ÷ number of portions **Also available for
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4.0
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1 rating
4.0
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Basic Competency Sheet Handout Knife & Equipment Skills Useful for first weeks in Lab class and orientation Has sections for student and instructor feedback as well as keys for success. I also have a blank sheet available so that you can
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1 rating
3.5
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Production Plan Sheet to help Students organize and stat Mise-en-place prep.
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2 ratings
3.9
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One page Culinary Arts math formulas that works as a great handout.
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4.0
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Intro to culinary Math Recipe Yield Number of Servings Conversion Factor
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4.0
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Conversion Recipe Yields Quiz/Test This assessment is similar to the conversion and recipe yield homework. Is good assessment to utilize after homework and power-point presentation. Includes Key
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4.0
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Handout for students to follow along with the recipe conversions Powerpoint
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4.0
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Converting Weight and Measurements After completing this lecture, you should be able to convert amounts of weights and volume from one unit of measurement to another using simple multiplication or division Students need to have their basic
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Culinary Arts Reflection Statement Flow Chart Handout to guide students to construct a reflection statement about their cooking.
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4.0
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4.0
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Simple Handout to help students visual see and remember common culinary measurements and equivalents
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Fraction Basics: A fraction is a way of showing a relation between a “PART” and a “WHOLE” Visual handout for students to see the parts of a fraction and where to put them. UPDATED*** Now has reducing fractions as well as more... 11 paged of
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2.4
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Chef in History learning tool. It can be used as a handout or graphic organizer page the students use to fill out. They can compare and contrast or have a handout with the info in place.
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4.0
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Graphic organizer-Handout for students to plan their work/assignment for the day. Also includes reflection for student. Great for interns and independent studies.
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1 rating
3.9
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Handout on Eggs where students have to fill in the information on Eggs Includes grades, sizes, and colors
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3.9
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26 total vote(s)
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TEACHING EXPERIENCE

Culinary Arts Instructor with both High School and College Teaching experience. 12 years Culinary Arts Industry Experience Safety and Sanitation Instructor for ServSafe program

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