# Culinary Arts- High School- Higher Ed

(69)
United States - New Mexico - Carlsbad
3.9
 A Recipe has no Soul. You as a Cook must Bring Soul to the Recipe.

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3 Part Jeopardy Review for ServSafe Safety and Sanitation review.
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\$6.50
4 ratings
4.0
Culinary Math homework that introduced As Purchased and Edible Portion Cost and Yield Percentages. Includes formulas and Key
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\$2.00
5 ratings
4.0
Basic Competency Sheet Handout Knife & Equipment Skills Useful for first weeks in Lab class and orientation Has sections for student and instructor feedback as well as keys for success. I also have a blank sheet available so that you can
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\$3.00
2 ratings
3.8
PowerPoint on the basics of Safety and Sanitation
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\$3.50
1 rating
4.0
Culinary Arts Reflection Statement Flow Chart Handout to guide students to construct a reflection statement about their cooking.
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\$2.00
2 ratings
4.0
Basic conversions including unit price problems
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\$2.00
2 ratings
4.0
One page Culinary Arts math formulas that works as a great handout.
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\$2.00
3 ratings
4.0
Conversion Recipe Yields Quiz/Test This assessment is similar to the conversion and recipe yield homework. Is good assessment to utilize after homework and power-point presentation. Includes Key
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\$3.00
1 rating
4.0
Culinary Math ppt on Conversion factor Standardized recipes, recipe conversions total yield = number of portions x serving size number of portions = total yield Ã· serving size serving size = total yield Ã· number of portions **Also available for
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\$4.00
3 ratings
4.0
Interactive handout where student label where food goes in the fridge. Helps to review placement of food according to safety and sanitation
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\$2.00
3 ratings
3.9
Production Plan Sheet to help Students organize and stat Mise-en-place prep.
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\$2.00
2 ratings
3.9
Handout for students to follow along with the recipe conversions Powerpoint
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\$1.00
4 ratings
4.0
Intro to culinary Math Recipe Yield Number of Servings Conversion Factor
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\$2.00
2 ratings
4.0
Graphic organizer-Handout for students to plan their work/assignment for the day. Also includes reflection for student. Great for interns and independent studies.
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\$2.00
1 rating
3.9
Handout on Eggs where students have to fill in the information on Eggs Includes grades, sizes, and colors
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\$2.00
1 rating
4.0
Simple Nutrition Jeopardy- Culinary Arts
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\$3.00
2 ratings
4.0
Converting Weight and Measurements After completing this lecture, you should be able to convert amounts of weights and volume from one unit of measurement to another using simple multiplication or division Students need to have their basic
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\$3.00
not yet rated
Handout for students that covers the parts of the knife
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\$2.00
2 ratings
4.0
Event planning sheet -Great way to organize event at your school -Can be used for Advanced students
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\$2.00
2 ratings
3.9
Single page poster on the Temperature Danger ZoneSafety and Sanitation
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\$1.50
1 rating
4.0
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3.9
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3.9
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3.9
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3.9
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3.9
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3.9
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47 total vote(s)
TEACHING EXPERIENCE

Culinary Arts Instructor with both High School and College Teaching experience. 12 years Culinary Arts Industry Experience Safety and Sanitation Instructor for ServSafe program

MY TEACHING STYLE

Multi media

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