Culinary Arts with Chef Bri

 (20)
United States - Pennsylvania
Culinary Arts with Chef Bri
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Culinary Arts Instructor-Certified Dietary Manager, Certified Food Protection Professional-Certified Instructor and Registered Proctor for ServSafe
 
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Study guides for Chapters 1-10 of the newest edition (edition 7) of the ServSafe Manager Training and Certification. These were written with my students in mind, who range in age from 16-24 and cover a wide spectrum of educational experience and
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This worksheet gives the student an introduction into time management and prioritization in a food service environment. No answer key is provided, as there are many different potential answers for this worksheet that could be correct. I will often
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TEACHING EXPERIENCE

I'm a Culinary Arts Instructor. I work with at risk teens and young adults, helping them to develop the skills they need to be successful in the culinary field.

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