Culinary Arts with Chef Bri

 (13)
United States - Pennsylvania
Culinary Arts with Chef Bri
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"Always pass on what you have learned" -Yoda
 
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This worksheet gives the student an introduction into time management and prioritization in a food service environment. No answer key is provided, as there are many different potential answers for this worksheet that could be correct. I will often
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TEACHING EXPERIENCE

I'm a Culinary Arts Instructor. I work with at risk teens and young adults, helping them to develop the skills they need to be successful in the culinary field.

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