I am a Culinary Arts High School teacher, with my dream job of getting to teach students about my passion- All things cooking & food!
My teaching style promotes and encourage collaborative learning through hands on experience utilizing tools, techniques and methods that are practical and useful!
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I am a graduate of Johnson and Wales University (Providence Campus). I have a degree in Culinary Arts & Food Service Management with concentrations in Beverage and Sports & Entertainment Management. I also interned as a Recruiter and Culinary Demonstrator for Johnson and Wales University as well as a member of the Special Functions Club!
I love to cook, to teach and to teach how to cook!