FCS Fork and Knife

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Canada - Ontario - Orangeville
FCS Fork and Knife
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By FCS Fork and Knife
Topics in Note:dry cooking methodsmoist cooking methodscombination cooking methodsdetermining doneness through touchActivities: answer keys includedCrossword ( to strengthen word identification)Word Search ( to strengthen word meanings)Word Scramble
Subjects:
Family Consumer Sciences, Cooking, Career and Technical Education
Grades:
9th, 10th, 11th, 12th
Types:
Activities, Assessment, Examinations - Quizzes
CCSS:
RST.11-12.3, RST.11-12.4, RST.11-12.6
$6.50
9
Digital Download PDF (11.51 MB)
By FCS Fork and Knife
The gamification of learning, I love it. Five tasks turned into a race against time. Solve them with your group before class ends. Let's start with the background story....YOU TUBE - Video (me explaining how to use the PRINT and GO) The scenario:
Subjects:
Family Consumer Sciences, Cooking, Career and Technical Education
Grades:
9th, 10th, 11th, 12th
Types:
Activities, Assessment, Games
CCSS:
RST.11-12.1, RST.11-12.2
$8.00
9
Digital Download PDF (1.22 MB)
By FCS Fork and Knife
This bundle was made for the Family Consumer Science and Culinary classroom. The power points cover the basics of three of the main meats BEEF, PORK and POULTRY. This bundle includes:Beef Google Slides (editable)It covers the topics of:Definitions
Subjects:
Family Consumer Sciences, Cooking, Career and Technical Education
Grades:
9th, 10th, 11th, 12th
Types:
Google Apps, Assessment, PowerPoint Presentations
CCSS:
CCRA.R.2, CCRA.R.7, CCRA.L.3, CCRA.L.4, CCRA.L.6
$43.50
$29.75
12
Bundle
By FCS Fork and Knife
Food Safety Google Slides: to kick off you Food and Kitchen Safety Unit concerning food borne pathogens and food poisoning. This power point covers food borne illness. The slides include the topics of:symptomsdefinitionhow it happenscontamination
Subjects:
Family Consumer Sciences, Cooking, Career and Technical Education
Grades:
9th, 10th, 11th, 12th
Types:
Worksheets, PowerPoint Presentations
CCSS:
WHST.11-12.7, WHST.11-12.8, WHST.11-12.9, WHST.11-12.10
$38.97
$27.28
5
Bundle
By FCS Fork and Knife
This plating and saucing techniques bundle for FCS (family consumer science) class. It can be used to teach why plates coming out of high end restaurants look the way they do. It breaks down some of the tips and tricks to make a plate look great.
Subjects:
Family Consumer Sciences, Cooking, Career and Technical Education
Grades:
9th, 10th, 11th, 12th
Types:
Worksheets, Google Apps, PowerPoint Presentations
CCSS:
WHST.11-12.7, WHST.11-12.8, WHST.11-12.9, WHST.11-12.10
$12.00
$9.60
16
Bundle
By FCS Fork and Knife
This bundle is my Kitchen Equipment Power Point plus! Kitchen Equipment GameKnife Labeling WorksheetKitchen Equipment TestKitchen Equipment Bell Ringer Activity Crossword and Double Puzzleand slides inserted into the ppt to show you when to stop and
Subjects:
Family Consumer Sciences, Cooking, Vocational Education
Grades:
9th, 10th, 11th, 12th
Types:
Activities, Handouts, PowerPoint Presentations
CCSS:
RST.11-12.4
$28.50
$19.95
7
Bundle
By FCS Fork and Knife
Yes I believe in the gamification of learning. This is a 4 task game where each task must be completed to solve the problem. You Tube Video - explanation of the print and go optionProblem: Guest is in the bathroom getting sick, blaming your
Subjects:
Family Consumer Sciences, Cooking, Career and Technical Education
Grades:
9th, 10th, 11th, 12th
Types:
Activities, Assessment
CCSS:
RST.11-12.1
$8.00
4
Digital Download PDF (4.16 MB)
By FCS Fork and Knife
Printable shade the measuring cup - learning liquid volume measurementCovers measurements of:1 cup1/2 cup3/4 cup1/4 cup1/3 cup2/3 cup2 oz4 oz6 oz8 ozYou may also enjoy:Distance Learning: Digital Measuring Cup Worksheets Distance Learning:
Subjects:
Family Consumer Sciences, Cooking, Vocational Education
Grades:
8th, 9th, 10th, 7th
Types:
Worksheets, Activities, Handouts
$1.50
18
Digital Download PDF (0.76 MB)
By FCS Fork and Knife
This is a 100% digital game for your students to play. It is hosted on a google website. You post the link in your Online Classroom and students can go to the site and begin play. First they are given an overview 'scenario' of what is happening.
Subjects:
Family Consumer Sciences, Cooking, Career and Technical Education
Grades:
8th, 9th, 10th, 7th
Types:
Google Apps, Games
$4.50
4
Online Resource
Google Slides™
By FCS Fork and Knife
This bundle works with ProStart Level 2 (Meat, Poultry) Curriculum. This was designed for the Family Consumer Science and Culinary classroom. It is an introduction to chicken and poultry. Slides Six Sections:Types of Chickens-Game Hen, Roaster,
Subjects:
Family Consumer Sciences, Cooking, Career and Technical Education
Grades:
9th, 10th, 11th, 12th
Types:
Google Apps, Assessment, PowerPoint Presentations
$12.50
$8.75
6
Bundle
By FCS Fork and Knife
JEOPARDY GAME DIGITALHelp students understand the hierarchy and set up of a formal kitchen.This game describes the French (Escoffier) Brigade and a more Modern Kitchen Brigade.The categories can be either French Brigade Stations, French Brigade
Subjects:
Family Consumer Sciences, Cooking, Career and Technical Education
Grades:
9th, 10th, 11th, 12th
Types:
Activities, Games, PowerPoint Presentations
$10.00
$7.00
6
Bundle
By FCS Fork and Knife
Meat (cuts) drag and drop worksheets:BEEF - POULTRY - LAMB - PORK - BEEF ORGANSThese are drag and drop worksheets. Students click on the words in red and drag them where they should go. No typing, no spelling just learning the cuts of the animal.
Subjects:
Family Consumer Sciences, Cooking, Career and Technical Education
Grades:
9th, 10th, 11th, 12th
Types:
Worksheets, Google Apps, Internet Activities
CCSS:
RST.11-12.2
$4.50
4
Online Resource
Google Slides™
By FCS Fork and Knife
This is your GRAB AND GO sewing unit bundle. There are a mixture of digital and in class activities. DigitalSewing machine digital worksheetSewing tools digital worksheetFirst day digital game - questions and answerKahoot sewing toolsColor Theory
Subjects:
Family Consumer Sciences
Grades:
8th, 9th, 10th, 7th
Types:
Lesson Plans (Bundled)
$58.75
$41.13
1
Bundle
By FCS Fork and Knife
This bundle takes you through quick bread (muffins), all about yeast, mixer equipment and icing practice sheets. Icing Practice SheetsProStart Level 1 - Desserts and Baked Goods - (9) Identify the functions of icings.Get ready for cupcake wars
Subjects:
Family Consumer Sciences, Cooking, Career and Technical Education
Grades:
9th, 10th, 11th, 12th
Types:
Activities, Assessment, PowerPoint Presentations
$16.00
$12.00
4
Bundle
By FCS Fork and Knife
These worksheets will help your students understand the different knife cuts that can be expected in a kitchen. You Tube Video - explaining the worksheetsEach sheet has the measurement listed as well as the actual size of the cut. As a teacher
Subjects:
Family Consumer Sciences, Cooking, Career and Technical Education
Grades:
9th, 10th, 11th, 12th
Types:
Worksheets, Activities, Assessment
CCSS:
RST.11-12.3
$4.00
5
Digital Download PDF (1.70 MB)
By FCS Fork and Knife
This is a hyperdoc. Great for using in and out of the classroom.STUDENTS NEED A GOOGLE .gmail ACCOUNT to properly access links on the pageOut of the classroom students work their way around the pages clicking on the pictures which are links to
Subjects:
Family Consumer Sciences, Cooking, Career and Technical Education
Grades:
9th, 10th, 11th, 12th
Types:
Google Apps, Internet Activities
CCSS:
RST.11-12.2
$3.00
8
Online Resource
Google Slides™
By FCS Fork and Knife
This bundle is a strong start to keeping food safe in your kitchen and helping students to understand how they help keep it safe as well. 6 pages of notes (single sided) and worksheetsNotes cover the topics of:HazardsFAT TOMBiological, Physical and
Subjects:
Family Consumer Sciences, Cooking, Career and Technical Education
Grades:
9th, 10th, 11th, 12th
Types:
Worksheets, Games
$24.97
$17.48
1
Bundle
By FCS Fork and Knife
PORKThe PORK UNIT google slides has plenty of video links to extend learning on the different cuts of meat. Also included are PORK NOTE SUMMARY, WORKSHEET, TEST AND ANSWER KEY The topics covered in the slides are:safe internal cooking temperature of
Subjects:
Family Consumer Sciences, Cooking, Career and Technical Education
Grades:
9th, 10th, 11th, 12th
Types:
Google Apps
CCSS:
RST.11-12.2
$26.50
$26.10
3
Bundle
By FCS Fork and Knife
This bundle is on measurement. It includes links to videos on measurement and 3 drag and drop worksheets. This is a hyperdoc. It is my one stop lesson and activity in my digital classroom. The pictures are links to various digital items. In this
Subjects:
Family Consumer Sciences, Cooking, Career and Technical Education
Grades:
8th, 9th, 6th, 7th
Types:
Google Apps, Internet Activities
$6.70
$4.69
3
Bundle
By FCS Fork and Knife
This bundle includes the notes for Chapters 1 and 2 from the ProStart Foundations Textbook. These notes come filled in for students that require accommodation and in more of a participatory note taking format. It could also be used as a test.
Subjects:
Family Consumer Sciences, Cooking, Career and Technical Education
Grades:
9th, 10th, 11th, 12th
Types:
Worksheets, Scaffolded Notes, Assessment
$17.97
$12.58
3
Bundle
showing 1-20 of 346
Ask FCS Fork and Knife a question. They will receive an automated email and will return to answer you as soon as possible. Please Login to ask your question.
TEACHING EXPERIENCE

Have you ever got the call on Friday, the job starts Monday.....full class schedule, multiple grades, no repeat classes. You want to be prepared, ready to go , organized and not exhausted because you've been pulling all nighters preparing class materials. I've gotten that call, a few times. In the teaching environment I work in where contracts are scarce, I always take the job. It's a deep end learn to swim environment and like my time in the hospitality industry it's a lot of on the job learning. From that experience I bring you my power points, worksheets and tests. On your journey in teaching I hope I can help you when your looking for resources to build your program, take it in a fresh direction or to support what you have in place.

MY TEACHING STYLE

Problem Solver!! I have students who don't read well = scaffolded notes, games and picture rich power points. I have students who just want to hang out with friends = escape room games. I have students who don't want to do any work, and just eat food = I have individual research booklets to help keep them accountable for their own learning. I have students who find new vocabulary and definitions challenging = word searches, crosswords and word scrambles with their friends.

HONORS/AWARDS/SHINING TEACHER MOMENT

It is my honour to make resources that are valuable to your classroom. That help you build a program and relationships with your students. A curriculum based program that means taking on that lunch duty or starting that club won't get put on the back burner or throw you for a loop. To come along side you and support you in your teaching journey would be my honor.

MY OWN EDUCATIONAL HISTORY

George Brown College Diploma Hotel Management---- University of South Carolina Hotel and Restaurant Management---- D'Youville College Masters of Elementary Education---- ***** Hotels I've Worked In: Fairmont Lake Louise, Alberta CANADA (fine dining, banquets)---- Hilton Head Marriot Beach and Gold Resort USA (front desk)---- Toronto Airport Hotel and Conference Center, Ontario CANADA (fine dining)---- Devils Pulpit Golf Club, Ontario CANADA (kitchen)---- Hockley Valley Resort, Ontario CANADA (fine dining)---- Renaissance Waverly Hotel - Atlanta USA (front desk)---- **** Tourism: Tour Guide, Quebec CANADA (Quebec City)---- Lake Louise Ski Hill, Alberta CANADA (ticket office)

ADDITIONAL BIOGRAPHICAL INFORMATION

I've struggled with students who don't want to be in my class. Who have just been placed there to try to get them a credit when they are unsuccesful in other courses. I find information needs to be chunked, be very pictoral, hands on and with a very clear reason why this activity is being done. What I have created are power points with worksheets, activities, video links, and tests to work in these special classroom environments. We all struggle with finding the hours in the day we need to bring rich and engaging curriculum to students. Especially when lunch duties or club responsibilities grow. I create worksheets, tests, flip books and power points for the FCS, Foods and Culinary high school and middle school classroom. I hope what I have created helps you find a few more hours in your day.

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