Fork and Knife

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Canada - Ontario - Alton
Fork and Knife
3.9
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A little insight into something that is almost as Canadian as maple syrup. Buckwheat honey comes mostly from the buckwheat fields of Manitoba unless your getting it from Russia. Natural, unrefined honey! It's great for baking, cooking or eating
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1 rating
4.0
Digital Download PDF (7.33 MB)
Many pictures: Formal table set up - what goes where on a banquet style place setting like a wedding or evening event Napkins - what they are, pictures of different folds Grooming Policies For most corporations (Marriott, Starwood etc.) although
$3.50
2 ratings
3.9
Digital Download PDF (14.10 MB)
This Power Point is the jumping off point for a Unit on Beef. FREE Beef Worksheet that goes with the Power Point  Beef Handout that goes with the Power Point It covers the topics of: Definitions of Beef Breeds Cattle Facts Primal Cuts
$3.50
1 rating
3.7
Digital Download PDF (47.58 MB)
This handout is to compliment the Beef Power Point and worksheet (free). You might also like this Meat-BEEF Power Point FREE Beef Worksheet that goes with the Power Point It works well as a test or a markable homework assignment. This handout is
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This worksheet is to compliment the Beef Handout and Power Point. It is a fill in the blank format which can be used as a test or as a markable worksheet. You might also like this Meat-BEEF Power Point
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This Power Point pairs with the Handout and Worksheet (free) FREE Poultry Worksheet Poultry Handout that goes with the Power Point Four Sections: Types of Chickens -Game Hen, Roaster, Broiler, Capon, Fowl Types of Poultry -Duck, Goose, Pigeon,
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Coordinates with the poultry power point and worksheet (free) You might also like this Meat-Poultry Power Point You might also like this FREE Poultry Worksheet Includes: *Picture of the main parts of Chicken used for cooking *Main points on
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Digital Download PDF (0.20 MB)
This worksheet is to be used with the Poultry Handout and Power Point. You might also like this Meat-Poultry Power Point You might also like this Poultry Handout It has answer spaces It can be used as a test or as a take home worksheet, both of
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Are you looking for ways to explore food trends and fads with your students? This product includes 12 slides with pictures outlining main points of each food trend. Unicorn is bright, sparkly and colourful. Goth which is the use of activated
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Digital Download PPTX (4.27 MB)
This power point goes through the science/chemistry of banana muffin ingredients. This presentation also has a recipe that goes along with it. It is my recipe for the perfect muffin. A hint of banana but otherwise just simple ingredients. What
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This handout is to coordinate with the muffin power point. It has on it some of the main points covered in the power point. Each of the ingredients is listed with a key information piece about it listed. It also includes some cooking tips and
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Digital Download PDF (0.55 MB)
Slides include: Description of Roux Mixing Ratios Pictures of various kinds of roux What roux is used for Cooking Times Smoke Point - a description of what it is Clarified Butter - what it is, how it is made, why it is used Cornstarch Slurry White
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7 points and pictures of what NOT to do in an interview. Hopefully done with a little humour and levity. Points include: bad body language don't cross your arms don't swear or argue don't smoke don't arrive late don't smoke before or
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This power point is to acquaint students with some of the basic items that are found in a commercial kitchen, info about pots and pan materials and parts of the knife. Slides include: Parts of the knife and description Types of knives:
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It is often said in the culinary world the folds on a chefs hat (101) tells you how many ways they can cook and egg ex. boiled, fried, omelette, scrambled, poached, emulsions, liaison, sauces...... Sometimes the simplest tasks are the most
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This is the third in my MEAT series. The others being Beef and Poultry. These slides are the same as my pork keynote. These slides cover the topics of: safe internal cooking temperature of pork most raised species in the US inspections
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An important part in flavouring a stock is the aromatics. This slide presentation describes the Bouquet Garni, Sachet D'Epices and Mirepoix. The ingredients that go into them and how they are used. Bouquet Garni *ingredients and how is it
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This is my basics of customer service. The topics it includes are: how to greet a guest phrases (welcoming, departing) getting to friendly how to greet someone when on the phone complaints best actors in the world all the world is your stage
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Digital Download PDF (4.06 MB)
This bundle includes: BEEF Power Point BEEF Worksheet - can be used as a test or assignment  BEEF Handout which are notes from the power point POULTRY Power Point POULTRY Handout which are notes from the power point POULTRY Worksheet - can be
$14.50
$10.00
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Digital Download ZIP (63.23 MB)
This is a power point to kick off you Food and Kitchen Safety Unit. This power point covers food borne illness. The slides include the topics of: Symptoms definition how it happens contamination types - chemical, physical, biological biological
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Digital Download PDF (14.00 MB)
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Digital Items
3.8
Overall Quality:
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Accuracy:
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Practicality:
3.9
Thoroughness:
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Creativity:
3.8
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3.9
Total:
6 total vote(s)
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TEACHING EXPERIENCE

I have worked in the hospitality industry for over ten years. Working with people has always been my passion. I love the quick pace of meeting the continually changing needs of the hospitality environment. I've been told I work well in stressful situations. Maybe I'm an adrenaline junkie? So, what could be a more natural transition than into the world of teaching. Continually needing to be 'on' and aware are two skills that I have brought from hospitality. My lesson plans reflect my personal desire to interact physically with what I am teaching.

MY TEACHING STYLE

Kinesthetic, experiments, hands on

HONORS/AWARDS/SHINING TEACHER MOMENT

Yet to be added

MY OWN EDUCATIONAL HISTORY

George Brown College - Diploma Hotel Management University of South Carolina - Hotel and Restaurant Management D'Youville College - Masters of Elementary Education Sheridan College - Post Graduate Human Resources

ADDITIONAL BIOGRAPHICAL INFORMATION

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