Fork and Knife- FCS Culinary Cooking Food Safety

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Canada - Ontario - Alton
Fork and Knife- FCS Culinary Cooking Food Safety
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By Fork and Knife- FCS Culinary Cooking Food Safety
Many pictures:Formal table set up - what goes where on a banquet style place setting like a wedding or evening eventNapkins - what they are, pictures of different foldsGrooming Policies For most corporations (Marriott, Starwood etc.) although brands
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
PowerPoint Presentations
$4.50
5 ratings
3.8
Digital Download PDF (14.10 MB)
By Fork and Knife- FCS Culinary Cooking Food Safety
Shade the measuring cup - learning liquid volume measurementThis can be used as a worksheet or test. It asks the students to fill in the blank measuring cup based on the volume listed below it. Two of the worksheets have a measuring cup with oz
Subjects:
Family Consumer Sciences, Cooking, Vocational Education
Grades:
9th, 10th, 11th, 12th
Types:
Worksheets, Activities, Handouts
$1.00
4 ratings
4.0
Digital Download PDF (1.02 MB)
By Fork and Knife- FCS Culinary Cooking Food Safety
Kitchen Equipment GameThis game is a version of memory. Each page in the set has a piece of equipment showing it in use and showing it by itself. This game covers the most common small wares kitchen equipment you will find in a commercial kitchen.
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Activities, Fun Stuff, Games
CCSS:
CCRA.SL.6, CCRA.L.4
$2.50
1 rating
4.0
Digital Download PDF (5.48 MB)
By Fork and Knife- FCS Culinary Cooking Food Safety
This was designed for the Family Consumer Science and Culinary classroom. It is an introduction to chicken and poultry. The power point is divided into roughly four sections. Four Sections:Types of Chickens-Game Hen, Roaster, Broiler, Capon,
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Lectures, PowerPoint Presentations, Activities
CCSS:
RST.11-12.2, RST.11-12.3
$4.50
1 rating
1.8
Digital Download ZIP (193.73 MB)
By Fork and Knife- FCS Culinary Cooking Food Safety
This bundle was made for the Family Consumer Science and Culinary classroom. The power points cover the basics of three of the main meats BEEF, PORK and POULTRY. This bundle also includes tests and answer keys for the beef and poultry units. The
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
PowerPoint Presentations, Activities, Assessment
CCSS:
CCRA.R.2, CCRA.R.7, CCRA.L.3, CCRA.L.4, CCRA.L.6
$12.50
$10.00
2 ratings
4.0
Digital Download ZIP (41.81 MB)
By Fork and Knife- FCS Culinary Cooking Food Safety
This bundle is my Kitchen Equipment Power Point plus! Kitchen Equipment GameKnife Labeling WorksheetKitchen Equipment TestKitchen Equipment Bell Ringer Activity Crossword and Double Puzzleand slides inserted into the ppt to show you when to stop and
Subjects:
Family Consumer Sciences, Cooking, Vocational Education
Grades:
9th, 10th, 11th, 12th
Types:
PowerPoint Presentations, Activities, Handouts
CCSS:
RST.11-12.4
$5.00
$4.00
not yet rated
Digital Download ZIP (15.66 MB)
By Fork and Knife- FCS Culinary Cooking Food Safety
This Beef Unit was created for the Family Consumer Science (FCS) and Culinary classroom. This units main item is the power point which covers a variety of topics listed below. It also includes a test, answer key which can also be used as a handout
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
PowerPoint Presentations, Assessment
CCSS:
WHST.11-12.9
$4.50
2 ratings
3.9
Digital Download ZIP (22.87 MB)
By Fork and Knife- FCS Culinary Cooking Food Safety
This handout is to compliment the Beef Power Point and worksheet (free). You might also like this Meat-BEEF Power Point ´┐╝FREE Beef Worksheet that goes with the Power Point It works well as a test or a markable homework assignment. This handout is
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Handouts
$1.00
not yet rated
Digital Download PDF (0.37 MB)
By Fork and Knife- FCS Culinary Cooking Food Safety
This power point is to acquaint students with some of the basic items that are found in a commercial kitchen, info about pots and pan materials and parts of the knife. Slides include: Parts of the knife and descriptionTypes of knives:
Subjects:
Career and Technical Education, Food Science, Family Consumer Sciences
Grades:
9th, 10th, 11th, 12th, Higher Education, Adult Education, Homeschool
Types:
PowerPoint Presentations
$4.00
1 rating
4.0
Digital Download PDF (5.00 MB)
By Fork and Knife- FCS Culinary Cooking Food Safety
This test is in chart form for students to fill in. Mostly they are given pictures of the items and asked to write out it's name and use. There are a couple where the use of and item is filled in (Boning Knife, Pastry Bag and Double Boiler). This
Subjects:
Family Consumer Sciences, Cooking, Vocational Education
Grades:
9th, 10th, 11th
Types:
Examinations - Quizzes, Activities, Printables
$1.00
1 rating
4.0
Digital Download PDF (0.69 MB)
By Fork and Knife- FCS Culinary Cooking Food Safety
These worksheets will help your students understand the different knife cuts. Each sheet has the measurement listed as well as an actual sized space to place the cut items on for assessment, self or teacher directed. Five of the worksheets give
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Worksheets, Activities, Assessment
$2.00
not yet rated
Digital Download ZIP (0.36 MB)
By Fork and Knife- FCS Culinary Cooking Food Safety
This is my basics of customer service. The topics it includes are:how to greet a guestphrases (welcoming, departing)getting to friendlyhow to greet someone when on the phonecomplaintsbest actors in the worldall the world is your stage guest
Subjects:
Career and Technical Education, Family Consumer Sciences, Vocational Education
Grades:
9th, 10th, 11th, 12th
Types:
Lectures, PowerPoint Presentations, Cooperative Learning
CCSS:
CCRA.L.3, CCRA.L.6
$3.00
2 ratings
4.0
Digital Download PDF (4.06 MB)
By Fork and Knife- FCS Culinary Cooking Food Safety
This is the answer key to the corresponding Poultry (chicken) test. You might also like this Meat-Poultry Power PointYou might also like this Poultry Test
Subjects:
Family Consumer Sciences, Instructional Technology, Vocational Education
Grades:
7th, 8th, 9th, 10th, 11th, 12th
Types:
Handouts
$1.00
1 rating
4.0
Digital Download PDF (0.20 MB)
By Fork and Knife- FCS Culinary Cooking Food Safety
Knife labeling worksheet to go with your kitchen identification power point and game. This worksheet comes with a word bank and answer key This is where you can find the coordinating KITCHEN EQUIPMENT GAME This is where you can find the
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Worksheets, Activities
CCSS:
RST.11-12.10
$1.00
1 rating
4.0
Digital Download PDF (0.13 MB)
By Fork and Knife- FCS Culinary Cooking Food Safety
Here you will get the Kitchen Brigade Power Point and Jeopardy Game.JEOPARDY GAMEHelp students understand the hierarchy and set up of a formal kitchen.This game describes the French (Escoffier) Brigade and a more Modern Kitchen Brigade.It explains
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
10th, 11th, 12th
Types:
PowerPoint Presentations, Activities, Games
$7.00
$6.00
not yet rated
Digital Download ZIP (4.08 MB)
By Fork and Knife- FCS Culinary Cooking Food Safety
This stand mixer is labeled and unlabeled for your needs. It can be used as a test, for students to take notes with or as reference material. The parts of the machine that are labeled in the slide are:flat paddlewire whiskdough hookstainless steel
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Examinations - Quizzes, Worksheets, Printables
$2.00
1 rating
3.8
Digital Download ZIP (2.98 MB)
By Fork and Knife- FCS Culinary Cooking Food Safety
It is often said in the culinary world the folds on a chefs hat (101) tells you how many ways they can cook and egg ex. boiled, fried, omelette, scrambled, poached, emulsions, liaison, sauces......Sometimes the simplest tasks are the most important
Subjects:
Family Consumer Sciences, Cooking, Vocational Education
Grades:
10th, 11th, 12th
Types:
PowerPoint Presentations
CCSS:
CCRA.L.4, CCRA.L.5
$1.50
not yet rated
Digital Download PDF (27.87 MB)
By Fork and Knife- FCS Culinary Cooking Food Safety
This is a power point to kick off you Food and Kitchen Safety Unit. This power point covers food borne illness. The slides include the topics of: Symptoms definition how it happens contamination types - chemical, physical, biological biological
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Lectures, PowerPoint Presentations, Cooperative Learning
CCSS:
RST.11-12.3, RST.11-12.4, RST.11-12.9
$2.50
not yet rated
Digital Download PDF (14.00 MB)
By Fork and Knife- FCS Culinary Cooking Food Safety
Why chefs wear what they do. It is important to know why you will be asked to dress a certain way in the kitchen and its all because of safety. This presentation starts with what is important about: Double Breasted Chef Coat, long sleeves Long
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Lectures, PowerPoint Presentations
$2.50
not yet rated
Digital Download PDF (3.57 MB)
By Fork and Knife- FCS Culinary Cooking Food Safety
This is a brief overview of some tips to pass on about the does and don'ts of kitchen culture. This is a good reintroduction for those grade 12 students who have been away all summer and need to be reminded in September of some kitchen basics.
Subjects:
Family Consumer Sciences, Cooking, Vocational Education
Grades:
9th, 10th, 11th, 12th
Types:
PowerPoint Presentations
CCSS:
CCRA.L.3, CCRA.L.4, CCRA.L.6
$1.50
1 rating
4.0
Digital Download PDF (4.16 MB)
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TEACHING EXPERIENCE

I have worked in the hospitality industry for over ten years. Working with people has always been my passion. I love the quick pace of meeting the continually changing needs of the hospitality environment. I've been told I work well in stressful situations. Maybe I'm an adrenaline junkie? So, what could be a more natural transition than into the world of teaching. Continually needing to be 'on' and aware are two skills that I have brought from hospitality. My lesson plans reflect my personal desire to interact physically with what I am teaching.

MY TEACHING STYLE

Kinaesthetic, experiments, hands on, jump in a lets get cooking

HONORS/AWARDS/SHINING TEACHER MOMENT

Yet to be added

MY OWN EDUCATIONAL HISTORY

George Brown College - Diploma Hotel Management University of South Carolina - Hotel and Restaurant Management D'Youville College - Masters of Elementary Education Sheridan College - Post Graduate Human Resources

ADDITIONAL BIOGRAPHICAL INFORMATION

Yet to be added

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