Fork and Knife Teacher

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Canada - Ontario
Fork and Knife Teacher
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By Fork and Knife Teacher
Are you looking to use pictures to communicate cooking methods to help FCS students understand the action of boiling, simmering, poaching, steaming grilling, broiling, pan frying, roasting, sauteing, deep frying and baking? These dry, moist, and
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Activities, Assessment
CCSS:
SL.6.1, SL.6.1a, SL.6.1b, SL.6.1c, SL.6.1d, SL.6.4, SL.6.5, SL.7.1, SL.7.4, SL.7.5, SL.8.1...
$6.50
10
Digital Download PDF (11.68 MB)
By Fork and Knife Teacher
Are you looking for a fun food safety game for your family consumer science or culinary class? I use this food safety game HACCP to teach:minimum internal cooked temperatureshow to properly store food in the fridgefirst in first out storage
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Activities, Assessment, Games
CCSS:
RST.11-12.1, RST.11-12.2
$4.50
12
Digital Download PDF (1.44 MB)
By Fork and Knife Teacher
Are you looking for print and go meat resources on beef, poultry and pork containing editable google slides, tests, worksheets digital and hands on activities for your FCS and ProStart meat units? BEEFDo you need a colorful and visually informative
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
PowerPoint Presentations, Assessment, Google Apps
CCSS:
RST.6-8.2, RST.6-8.3, RST.6-8.4, RST.6-8.8, RST.6-8.9, RST.6-8.10
$35.00
$23.80
12
Bundle
By Fork and Knife Teacher
Are you looking to teach math concepts in the kitchen to your cooking students with print and go worksheets? These liquid measuring cup are for students to show their knowledge without bringing out messy ingredients.Kitchen math is a great
Subjects:
Family Consumer Sciences, Cooking, Vocational Education
Grades:
7th, 8th, 9th, 10th
Types:
Worksheets, Activities, Handouts
$2.50
18
Digital Download PDF (0.76 MB)
By Fork and Knife Teacher
Are you looking for a variety of ways to teach and discuss food safety with your cooking and culinary students? In my hospitality classroom I use these digital quizzing game, google slides, notes, tests, posters, print and go activities to teach and
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
PowerPoint Presentations, Worksheets
CCSS:
RST.6-8.2, RST.6-8.4, RST.6-8.9, RST.6-8.10, WHST.6-8.4
$29.50
$22.38
6
Bundle
By Fork and Knife Teacher
Are you needing a digital drag and drop worksheet to help students learn or assess them on cuts of beef, poultry, lamb, pork and beef organs? Meat (cuts) drag and drop worksheets and answer key:BEEF - POULTRY - LAMB - PORK - BEEF
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Worksheets, Internet Activities, Google Apps
CCSS:
RST.11-12.2
$4.50
7
Online Resource
Google Slides™
By Fork and Knife Teacher
Are you looking for a print and go bundle of activites to teach about plating food in your FCS cooking class? This grouping of items contains a slideshow, mini project, printable worksheets\notes, quiz and digital worksheet. It can be used to
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
PowerPoint Presentations, Worksheets, Google Apps
CCSS:
WHST.11-12.7, WHST.11-12.8, WHST.11-12.9, WHST.11-12.10
$11.00
$7.70
18
Bundle
By Fork and Knife Teacher
This bundle is my Kitchen Equipment Power Point plus! Kitchen Equipment GameKnife Labeling WorksheetKitchen Equipment TestKitchen Equipment Bell Ringer Activity Crossword and Double Puzzleand slides inserted into the ppt to show you when to stop and
Subjects:
Family Consumer Sciences, Cooking, Vocational Education
Grades:
9th, 10th, 11th, 12th
Types:
PowerPoint Presentations, Activities, Handouts
CCSS:
RST.11-12.4
$22.50
$17.85
7
Bundle
By Fork and Knife Teacher
This is your GRAB AND GO sewing unit bundle. There are a mixture of digital and in class activities. DigitalSewing machine digital worksheetSewing tools digital worksheetFirst day digital game - questions and answerKahoot sewing toolsColor Theory
Subjects:
Family Consumer Sciences
Grades:
7th, 8th, 9th, 10th
Types:
Lesson
$60.75
$42.52
2
Bundle
By Fork and Knife Teacher
Do you want a self assessing activity for students to practice piping skills and techniques before they start decorating cupcakes?Prepare the piping bags and have students practice their swirls, dots, lines and letters.Wilton tip suggestions on most
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Activities, Handouts, Assessment
$4.00
4
Digital Download PDF (5.30 MB)
By Fork and Knife Teacher
This is a 100% digital game for your students to play. It is hosted on a google website. You post the link in your Online Classroom and students can go to the site and begin play. First they are given an overview 'scenario' of what is happening.
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
7th, 8th, 9th, 10th
Types:
Games, Google Apps
$4.50
6
Online Resource
Google Slides™
By Fork and Knife Teacher
Are you looking for a baking unit starter bundle including a quick breads power point, handout, equipment poster and yeast power point for your cooking classroom?***************************************************************************Muffin Power
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
PowerPoint Presentations, Activities, Assessment
$18.00
$11.75
6
Bundle
By Fork and Knife Teacher
Are you looking for a hands on cut and paste activity for your FCS or ProStart class to help students understand beef primary and secondary cuts? This activity is great for allowing students to move around 'paper' cuts of beef to match them up with
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Activities, Interactive Notebooks
CCSS:
SL.11-12.1, SL.11-12.1d, RST.9-10.7, WHST.9-10.1, WHST.9-10.7, WHST.9-10.8, WHST.9-10.9
$4.25
5
Online Resource
Google Slides™
By Fork and Knife Teacher
JEOPARDY GAME DIGITALHelp students understand the hierarchy and set up of a formal kitchen.This game describes the French (Escoffier) Brigade and a more Modern Kitchen Brigade.The categories can be either French Brigade Stations, French Brigade
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
PowerPoint Presentations, Activities, Games
$10.00
$7.00
6
Bundle
By Fork and Knife Teacher
Are you looking for a game to play with your students to help review food borne illness and food safety? This print and go restaurant game takes students through the restaurant from the host stand through the kitchen to the staff room investigating
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Activities, Assessment
CCSS:
RST.6-8.2, RST.6-8.4, RST.6-8.9, RST.6-8.10, WHST.6-8.4
$4.50
5
Digital Download PDF (4.48 MB)
By Fork and Knife Teacher
What is the best way to review for a test and get to know your students? By playing a game with the material you need to learn. This bundle of 22 games helps students challenge themselves and others to learn the material required in a family
Subjects:
Life Skills, Family Consumer Sciences, Cooking
Grades:
7th, 8th, 9th, 10th
Types:
Games
$66.25
$46.38
Bundle
By Fork and Knife Teacher
Do you need fashion design sketching sheets for your class but want something that shows the diversity of human shape and is inclusive of the various sizes we come in?As media becomes much more sensitive to the diversity of people these body shapes
Subjects:
Arts, Graphic Arts, Family Consumer Sciences
Grades:
8th, 9th, 10th, 11th
Types:
Worksheets, Activities, Assessment
$3.50
3
Online Resource
Google Slides™
By Fork and Knife Teacher
Do you need a print and go bundle for your cooking methods unit? Drag and Drop Worksheet: for your online classroom. To help reinforce your lesson on cooking methods. Students drag and drop the names of the correct method to the box under each
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Assessment, Bulletin Board Ideas, Google Apps
CCSS:
SL.6.1, SL.7.1, SL.8.1, L.8.4, L.8.5, L.8.6, RST.6-8.2, RST.6-8.3, RST.6-8.4, RST.6-8.8, RST.6-8.9...
$14.00
$9.80
2
Bundle
By Fork and Knife Teacher
Do you need print and go knife cuts worksheets for students to self assess while they practice uniform cuts? These cuts from the french culinary tradition assist students in learning how to make uniform cuts. Each sheet has the measurement listed
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
9th, 10th, 11th, 12th
Types:
Worksheets, Activities, Assessment
CCSS:
RST.11-12.3
$3.00
6
Digital Download PDF (0.27 MB)
By Fork and Knife Teacher
Are you looking to create a library of materials for your culinary, cooking and bakeshop classroom? In my family consumer science classroom I use these materials to teach units about food safety, individual culinary skills, kitchen math and games.
Subjects:
Career and Technical Education, Family Consumer Sciences, Cooking
Grades:
7th, 8th, 9th, 10th
Types:
PowerPoint Presentations, Activities, Lesson
CCSS:
RST.6-8.2, RST.6-8.4, RST.6-8.9, RST.6-8.10, WHST.6-8.4
$264.00
$184.80
1
Bundle
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TEACHING EXPERIENCE

Before becoming a teacher I worked in hotels and restaurants for over 20 years. I loved the face pace, organizational demands and changing work environment all of which I also find in the classroom!

MY TEACHING STYLE

These resources are created to use lots of pictures to explain topics like cooking methods, mixing methods, food safety, sanitation, knife safety and kitchen equipment.

HONORS/AWARDS/SHINING TEACHER MOMENT

Yet to be added

MY OWN EDUCATIONAL HISTORY

George Brown College - Hotel and Restaurant Management University of South Carolina - Hotel Management D'Youville College - Masters of Education

ADDITIONAL BIOGRAPHICAL INFORMATION

I am a full time hospitality and culinary teacher with 6 lovely kiddos of my own. Life is bustling but full of love! Tpt inspires me each day to share what I create and help others who are looking for resources for their classroom.

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