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Fork and Knife Teacher by Stephanie Edmond

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Canada - Ontario

Fork and Knife Teacher by Stephanie Edmond

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Cooking Methods Unit For The Culinary High School And FCS Classroom

By Fork and Knife Teacher by Stephanie Edmond

Are you looking to use pictures to communicate cooking methods to help FCS students understand the action of boiling, simmering, poaching, steaming grilling, broiling, pan frying, roasting, sauteing, deep frying and baking? These dry, moist, and

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Activities, Assessment

CCSS:

SL.6.1, SL.6.1a, SL.6.1b, SL.6.1c, SL.6.1d, SL.6.4, SL.6.5, SL.7.1, SL.7.4, SL.7.5, SL.8.1...

$6.50

Digital Download PDF (11.68 MB)

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Food Safety And HACCP Game For The Cooking And Family Consumer Science Class

By Fork and Knife Teacher by Stephanie Edmond

For my family consumer science culinary class I use this food safety game HACCP to teach minimum internal temperatures, how to properly store food in the fridge, first in first out storage and comparing orders and invoices. YOU TUBE - Video (me

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Activities, Assessment, Games

CCSS:

RST.11-12.1, RST.11-12.2

$4.50

Digital Download PDF (1.44 MB)

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Meat Bundle Including Units On Pork Beef And Poultry

By Fork and Knife Teacher by Stephanie Edmond

Are you looking for beef, poultry and pork editable google slides, tests, worksheets digital and hands on activities for your FCS and ProStart meat units? Do you need a colorful and visually informative resource to introduce your FCS cooking class

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Assessment, Google Apps

CCSS:

RST.6-8.2, RST.6-8.3, RST.6-8.4, RST.6-8.8, RST.6-8.9, RST.6-8.10

$45.50

$31.85

Bundle

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$Math Measuring Worksheet In Cups and Ounces$

Math Measuring Worksheet In Cups and Ounces

By Fork and Knife Teacher by Stephanie Edmond

Are you looking to teach math concepts in the kitchen to your cooking students with print and go worksheets? These liquid measuring cup are for students to show their knowledge without bringing out messy ingredients.Kitchen math is a great

Subjects:

Family Consumer Sciences, Cooking, Vocational Education

Grades:

7^th, 8^th, 9^th, 10^th

Types:

Worksheets, Activities, Handouts

$2.50

Digital Download PDF (0.76 MB)

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Meat (cuts) ⌁ DIGITAL Drag and Drop Worksheets and Answer Key

By Fork and Knife Teacher by Stephanie Edmond

Meat (cuts) drag and drop worksheets and answer key:BEEF - POULTRY - LAMB - PORK - BEEF ORGANSActions:Students click on the words in redDrag them where they should goNo typing, no spelling just learning the cuts of the animal. Included for each

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Worksheets, Internet Activities, Google Apps

CCSS:

RST.11-12.2

$4.50

Online Resource
Google Slides™

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Plating & Saucing Techniques ⍭ BUNDLE (FCS, foods, culinary, hospitality)

By Fork and Knife Teacher by Stephanie Edmond

Are you looking for a print and go bundle of activites to teach about plating food in your FCS cooking class? This grouping of items contains a slideshow, mini project, printable worksheets\notes, quiz and digital worksheet. It can be used to

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Worksheets, Google Apps

CCSS:

WHST.11-12.7, WHST.11-12.8, WHST.11-12.9, WHST.11-12.10

$11.00

$7.70

Bundle

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Food Safety Bundle For The Cooking And Family Consumer Science Classroom

By Fork and Knife Teacher by Stephanie Edmond

Are you looking for a variety of ways to teach and discuss food safety with your cooking and culinary students? In my hospitality classroom I use these digital quizzing game, google slides, notes, tests, posters, print and go activities to teach and

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Worksheets

CCSS:

RST.6-8.2, RST.6-8.4, RST.6-8.9, RST.6-8.10, WHST.6-8.4

$31.97

$22.38

Bundle

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Sewing Bundle | FCS, family consumer science, home economics

By Fork and Knife Teacher by Stephanie Edmond

This is your GRAB AND GO sewing unit bundle. There are a mixture of digital and in class activities. DigitalSewing machine digital worksheetSewing tools digital worksheetFirst day digital game - questions and answerKahoot sewing toolsColor Theory

Subjects:

Family Consumer Sciences

Grades:

7^th, 8^th, 9^th, 10^th

Types:

Lesson

$59.25

$41.48

Bundle

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Kitchen Equipment BUNDLE (Family and Consumer Science, FACS, FCS)

By Fork and Knife Teacher by Stephanie Edmond

This bundle is my Kitchen Equipment Power Point plus! Kitchen Equipment GameKnife Labeling WorksheetKitchen Equipment TestKitchen Equipment Bell Ringer Activity Crossword and Double Puzzleand slides inserted into the ppt to show you when to stop and

Subjects:

Family Consumer Sciences, Cooking, Vocational Education

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Activities, Handouts

CCSS:

RST.11-12.4

$22.50

$17.85

Bundle

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Kitchen Equipment Game For The Culinary High School And FCS Classroom

By Fork and Knife Teacher by Stephanie Edmond

This is a 100% digital game for your students to play. It is hosted on a google website. You post the link in your Online Classroom and students can go to the site and begin play. First they are given an overview 'scenario' of what is happening.

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th

Types:

Games, Google Apps

$4.50

Online Resource
Google Slides™

ADD TO CART

WISH LIST

Cake Icing Design Teaching And Practice Sheets

By Fork and Knife Teacher by Stephanie Edmond

Do you want a self assessing activity for students to practice piping skills and techniques before they start decorating cupcakes?Prepare the piping bags and have students practice their swirls, dots, lines and letters.Wilton tip suggestions on most

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Activities, Handouts, Assessment

$4.50

Digital Download PDF (5.30 MB)

ADD TO CART

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Baking Unit Starter Bundle

By Fork and Knife Teacher by Stephanie Edmond

Are you looking for a baking unit starter bundle including a quick breads power point, handout, equipment poster and yeast power point for your cooking classroom?***************************************************************************Muffin Power

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Activities, Assessment

$18.00

$12.60

Bundle

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Poultry Bundle

By Fork and Knife Teacher by Stephanie Edmond

This bundle works with ProStart Level 2 (Meat, Poultry) Curriculum. This was designed for the Family Consumer Science and Culinary classroom. It is an introduction to chicken and poultry. Slides Six Sections:Types of Chickens-Game Hen, Roaster,

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Assessment, Google Apps

$12.50

$8.75

Bundle

ADD TO CART

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Sewing (hand-stitching) ⌁ Worksheets

By Fork and Knife Teacher by Stephanie Edmond

This is a print and go activity. Can be printed on regular paper but a stiffer cardboard or card stock gives students an easier time to navigate the needle. Running Stitch (line, circle, square, zig zag shape, happy face, lightning) ButtonBack

Subjects:

Arts, Career and Technical Education, Family Consumer Sciences

Grades:

6^th, 7^th, 8^th, 9^th

Types:

Activities

$1.50

Online Resource
Google Slides™

ADD TO CART

WISH LIST

Food Safety Game For The Cooking and Family Consumer Science Classroom

By Fork and Knife Teacher by Stephanie Edmond

Are you looking for a game to play with your students to help review food borne illness and food safety? This print and go restaurant game takes students through the restaurant from the host stand through the kitchen to the staff room investigating

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Activities, Assessment

CCSS:

RST.6-8.2, RST.6-8.4, RST.6-8.9, RST.6-8.10, WHST.6-8.4

$4.50

Digital Download PDF (4.48 MB)

ADD TO CART

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Kitchen Brigade DIGITAL BUNDLE | FCS, culinary, hospitality, home ec, foods

By Fork and Knife Teacher by Stephanie Edmond

JEOPARDY GAME DIGITALHelp students understand the hierarchy and set up of a formal kitchen.This game describes the French (Escoffier) Brigade and a more Modern Kitchen Brigade.The categories can be either French Brigade Stations, French Brigade

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Activities, Games

$10.00

$7.00

Bundle

ADD TO CART

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Cooking Class Bundle Of Products To Teach In The FCS Classroom

By Fork and Knife Teacher by Stephanie Edmond

Are you looking to create a library of materials for your culinary and cooking classroom? In my family consumer science classroom I use these materials to teach units about food safety, individual culinary skills, kitchen math and games. These units

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th

Types:

PowerPoint Presentations, Activities, Lesson

CCSS:

RST.6-8.2, RST.6-8.4, RST.6-8.9, RST.6-8.10, WHST.6-8.4

$294.50

$209.98

Bundle

ADD TO CART

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Beef Cuts Puzzle Activity For The Culinary High School And FCS Class

By Fork and Knife Teacher by Stephanie Edmond

Are you looking for a hands on cut and paste activity for your FCS or ProStart class to help students understand beef primary and secondary cuts? This activity is great for allowing students to move around 'paper' cuts of beef to match them up with

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Activities, Interactive Notebooks

CCSS:

SL.11-12.1, SL.11-12.1d, RST.9-10.7, WHST.9-10.1, WHST.9-10.7, WHST.9-10.8, WHST.9-10.9

$3.50

Online Resource
Google Slides™

ADD TO CART

WISH LIST

Cooking Methods Bundle For The Culinary High School And FCS Classroom

By Fork and Knife Teacher by Stephanie Edmond

Do you need a print and go bundle for your cooking methods unit? Drag and Drop Worksheet: for your online classroom. To help reinforce your lesson on cooking methods. Students drag and drop the names of the correct method to the box under each

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Assessment, Bulletin Board Ideas, Google Apps

CCSS:

SL.6.1, SL.7.1, SL.8.1, L.8.4, L.8.5, L.8.6, RST.6-8.2, RST.6-8.3, RST.6-8.4, RST.6-8.8, RST.6-8.9...

$14.00

$9.80

Bundle

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Fashion Design Sketching Sheets Using Diverse Body Types

By Fork and Knife Teacher by Stephanie Edmond

Do you need fashion design sketching sheets for your class but want something that shows the diversity of human shape and is inclusive of the various sizes we come in?As media becomes much more sensitive to the diversity of people these body shapes

Subjects:

Arts, Graphic Arts, Family Consumer Sciences

Grades:

8^th, 9^th, 10^th, 11^th

Types:

Worksheets, Activities, Assessment

$3.50

Online Resource
Google Slides™

ADD TO CART

WISH LIST

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TEACHING EXPERIENCE

Before becoming a teacher I worked in hotels and restaurants for over 20 years. I loved the face pace, organizational demands and changing work environment all of which I also find in the classroom!

MY TEACHING STYLE

These resources are created to use lots of pictures to explain topics like cooking methods, mixing methods, food safety, sanitation, knife safety and kitchen equipment.

HONORS/AWARDS/SHINING TEACHER MOMENT

Yet to be added

MY OWN EDUCATIONAL HISTORY

George Brown College - Hotel and Restaurant Management University of South Carolina - Hotel Management D'Youville College - Masters of Education

ADDITIONAL BIOGRAPHICAL INFORMATION

I am a full time hospitality and culinary teacher with 6 lovely kiddos of my own. Life is bustling but full of love! Tpt inspires me each day to share what I create and help others who are looking for resources for their classroom.

GRADES

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education, Homeschool, Not Grade Specific

SUBJECTS

Specialty, Social Studies - History, Arts & Music, Visual Arts, Graphic Arts, Other (Arts), Career and Technical Education, Food Science, Canadian History, Life Skills, Religion, For All Subject Areas, Professional Development, Economics , Family Consumer Sciences, Instructional Technology, Cooking, Child Care, Holidays/Seasonal, Back to School, Vocational Education, Classroom Community

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Fork and Knife Teacher by Stephanie Edmond

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